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The Proteome of Pig Spermatozoa Is Remodeled During Ejaculation*[S]

https://doi.org/10.1074/mcp.RA118.000840Get rights and content
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Proteins are essential for sperm function, including their fertilizing capacity. Pig spermatozoa, emitted in well-defined ejaculate fractions, vary in their functionality, which could be related to different sperm protein composition. This study aimed (i) to update the porcine sperm proteome and (ii) to identify proteins differentially expressed in mature spermatozoa from cauda epididymis and those delivered in separate ejaculate fractions. Ejaculates from nine mature and fertile boars were manually collected in three separate portions: the first 10 ml of the sperm-rich ejaculate fraction (SRF), the rest of the SRF and the post-SRF. The contents of cauda epididymides of the boars were collected post-mortem by retrograde duct perfusion, generating four different semen sources for each boar. Following centrifugation, the resulting pellets of each semen source were initially pooled and later split to generate two technical replicates per source. The resulting eight sperm samples (two per semen source) were subjected to iTRAQ-based 2D-LC-MS/MS for protein identification and quantification. A total of 1,723 proteins were identified (974 of Sus scrofa taxonomy) and 1,602 of them were also quantified (960 of Sus scrofa taxonomy). After an ANOVA test, 32 Sus scrofa proteins showed quantitative differences (p < 0.01) among semen sources, which was particularly relevant for sperm functionality in the post-SRF. The present study showed that the proteome of boar spermatozoa is remodeled during ejaculation involving proteins clearly implicated in sperm function. The findings provide valuable groundwork for further studies focused on identifying protein biomarkers of sperm fertility.

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Highlights

  • Proteome of mature boar spermatozoa from cauda epididymal and ejaculated sources were analyzed by iTRAQ-based LC-MS/MS.

  • 1,723 sperm proteins identified (974 of Sus scrofa taxonomy).

  • 1,602 sperm proteins quantified (960 of Sus scrofa taxonomy).

  • 32 Sus scrofa sperm proteins were differentially expressed among sperm sources.

  • The proteome of boar spermatozoa is remodelled during ejaculation.

iTRAQ
Clinical Proteomics
Protein Identification
Tandem Mass Spectrometry
Quantification
Boar
Ejaculate
Epididymis

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Author contributions: C.P.-P., I.P., J.L., and I.B. performed research; C.P.-P. wrote the paper; I.P. and J.R. designed research; E.A.M., H.R.-M., and J.R. contributed new reagents/analytic tools; H.R.-M. and J.R. analyzed data; E.A.M., H.R.-M., and J.R. final draft review.

*

This study was supported by MINECO (Spain) and FEDER funds (EU) (AGL2015-69738-R), and Seneca Foundation Murcia, Spain (19892/GERM-15); FORSS (745971) and The Swedish Research Council FORMAS (2017-00946), Stockholm, Sweden. C. Perez-Patiño, I. Barranco and J. Li were financially supported by Seneca Foundation (Murcia, Spain), MECD (Madrid, Spain) and the China Scholarship Council, respectively.

[S]

This article contains supplemental Figures and Data. The authors declare no conflicts of interest regarding this study.

1

    The abbreviations used are:

    iTRAQ

    isobaric tags for relative and absolute quantification

    SRF

    sperm-rich ejaculate fraction

    AI

    artificial insemination

    VTH

    veterinary teaching hospital

    SP

    seminal plasma

    TEAB

    triethylammonium bicarbonate buffer

    TCEP

    2-carboxyethyl phosphine

    MMTS

    S-methyl methanethiosulphonate

    FA

    formic acid

    FDR

    false discovery rate

    PCA

    principal component analysis

    MeV

    multi-experiment viewer

    FC

    fold change

    GO

    gene ontology

    DDI1

    DNA damage inducible 1 homolog 1

    CES1

    Carboxyl ester hydrolase

    pB1

    porcine B1

    BSP

    bovine seminal plasma

    FN1

    Fibronectin 1

    TSP1

    Thrombospondin-1

    ROS

    reactive oxygen species

    WGA

    wheat germ agglutinin

    COL18A1

    type XVIII Collagen α1 chain.