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    Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients . 
    Gastroenterology , Volume 129 , Issue 3 , Pages 797 - 806
    L . Spaenij–Dekking , Y . Kooy–Winkelaar , P . van Veelen , J . Wouter Drijfhout , H . Jonker , L . van Soest , M . Smulders , D . Bosch , L . Gilissen , F . Koning
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