Issue 5, 1993
From the journal:

Journal of the Chemical Society, Faraday Transactions

Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant

Eric Dickinson,   Richard K. Owusu  and  Andrea Williams  

Abstract

The coalescence rate of liquid droplets in a protein-stabilized emulsion containing water-soluble non-ionic surfactant has been studied in turbulent shear flow by monitoring the change in average droplet size with shearing time. The pronounced effect on orthokinetic stability of small surfactant additions may be attributed to increased adsorbed layer mobility without significant protein displacement from the interface.

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Article information

DOI
https://doi.org/10.1039/FT9938900865
Article type
Paper

J. Chem. Soc., Faraday Trans., 1993,89, 865-866

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Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant

E. Dickinson, R. K. Owusu and A. Williams, J. Chem. Soc., Faraday Trans., 1993, 89, 865 DOI: 10.1039/FT9938900865

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