Issue 8, 2022

Improving selenium accumulation in broilers using Escherichia coli Nissle 1917 with surface-displayed selenite reductase SerV01

Abstract

Selenium levels have a critical impact on livestock and poultry, and selenium nanoparticles (SeNPs) have shown significant efficiency in supplementation. This study identified a high-efficiency selenite reductase, SerV01, in Staphylococcus aureus LZ-01, which can convert Se2O32− to SeNPs. Subsequently, SerV01 was introduced into the intestines of the broilers using the surface display-engineered E. coli Nissle 1917 (EcN). The results showed that the engineered bacteria (EcN-IS) significantly increased the selenium content by 0.87 mg kg−1, 0.52 mg kg−1, and 6.10 mg L−1 in the liver, breast muscle, and serum, respectively. With SeNPs + EcN-IS treatment, glutathione peroxidase and thioredoxin reductase levels reached 0.7536 ± 0.03176 U μL−1 protein and 2.463 ± 0.1685 U μL−1 protein, respectively. With the modified probiotics, the proportion of beneficial intestinal flora increased, with Lactobacillus and Propionibacterium accounting for 75.85% and 0.19%. This technology provides a novel idea to facilitate the exploitation of selenium in broiler diets and improve antioxidant capability.

Graphical abstract: Improving selenium accumulation in broilers using Escherichia coli Nissle 1917 with surface-displayed selenite reductase SerV01

Supplementary files

Article information

Article type
Paper
Submitted
19 Jan 2022
Accepted
14 Mar 2022
First published
15 Mar 2022

Food Funct., 2022,13, 4537-4550

Improving selenium accumulation in broilers using Escherichia coli Nissle 1917 with surface-displayed selenite reductase SerV01

Y. Gong, Y. Wu, A. Khan, P. Song, Z. Wang, H. Ni, J. Ji, E. Salama, P. Liu and X. Li, Food Funct., 2022, 13, 4537 DOI: 10.1039/D2FO00206J

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