Issue 22, 2016

Preparation of jujube-cake structure membranes through in situ polymerization of hyperbranched polysiloxane in ethylene-vinyl acetate matrix for separation of ethyl acetate from water

Abstract

Ethylene-vinyl acetate (EVA)/hyperbranched polysiloxane (HPSiO) hybrid pervaporative membranes for separation of ethyl acetate (EA) from water with a “jujube-cake” structure were prepared by in situ polymerization. The morphology of the EVA/HPSiO membranes was characterized by using a scanning electron microscope (SEM) and transmission electron micrographs (TEM). The mechanical properties, contact angle, density, void volume and swelling behavior of the membranes were investigated. We also studied the effect of HPSiO content, operating temperature and feed concentration on the separation properties of EA/water mixtures. The results show that the addition of appropriate HPSiO could improve the hydrophobicity of the membranes, which is helpful to recover EA from water. The membrane, loading 20 wt% HPSiO, exhibited the highest separation factor and permeability for a feed concentration of 1 wt% at 30 °C.

Graphical abstract: Preparation of jujube-cake structure membranes through in situ polymerization of hyperbranched polysiloxane in ethylene-vinyl acetate matrix for separation of ethyl acetate from water

Article information

Article type
Paper
Submitted
11 Nov 2015
Accepted
16 Jan 2016
First published
02 Feb 2016

RSC Adv., 2016,6, 18308-18318

Preparation of jujube-cake structure membranes through in situ polymerization of hyperbranched polysiloxane in ethylene-vinyl acetate matrix for separation of ethyl acetate from water

C. Zhang, G. Wu, L. Dong, J. Tang, Y. Bai, Y. Zhu, Q. Liu, Y. Sun and J. Gu, RSC Adv., 2016, 6, 18308 DOI: 10.1039/C5RA23790D

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