SnO₂ Quantum Dots (QDs) were synthesized by a facile and green biological method using sugar cane juice. The biomolecules present in the juice act as complexing as well as capping agents. No other external agents are required for the production of the SnO₂ Quantum Dots (QDs). This method resulted in the formation of spherical SnO₂ QDs having a particle size of ∼3–4.5 nm with a tetragonal crystal structure. The biosynthesized SnO₂ QDs were characterized by transmission electron microscopy (TEM), selected area electron diffraction (SAED), Energy Dispersive Spectroscopy (EDS) and Fourier transform infrared spectroscopy (FT-IR). The optical properties were investigated using UV-visible spectroscopy. In the electronic spectra, a clear blue shift in the band gap energy is observed with a decrease in particle size. This is because of three dimensional quantum confinement effects. The biosynthesized SnO₂ QDs act as an efficient photocatalyst for the degradation of rose bengal and methylene blue dye under direct sunlight. The catalytic activity of the biosynthesized SnO₂ QDs were also evaluated by the conversion of p-nitrophenol to p-aminophenol in the presence of NaBH₄. The reaction was carried out in a green solvent i.e., water at room temperature. It was observed that 99.5% of p-nitrophenol was reduced in the presence of SnO₂ QDs within 60 min. These investigations indicate that the biosynthesized SnO₂ QDs may be effective and potential materials for the elimination of hazardous pollutants from wastewater.