A new resveratrol trimer, copalliferol A, isolated from Vateria copallifera, has been shown to have the structure (1) on the basis of u.v., i.r., 1H, and 13C n.m.r. spectroscopy, high resolution mass spectrometry, and biosynthetic considerations.
M. U. S. Sultanbawa, S. Surendrakumar and P. Bladon, J. Chem. Soc., Chem. Commun., 1980, 619 DOI: 10.1039/C39800000619
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