Issue 15, 2019

Efficient microbial synthesis of key steroidal intermediates from bio-renewable phytosterols by genetically modified Mycobacterium fortuitum strains

Abstract

3aα-H-4α-(3′-Propionic acid)-5α-hydroxy-7aβ-methylhexahydro-1-indanone-δ-lactone (sitolactone, or HIL) and 3aα-H-4α-(3′-propionic acid)-7aβ-methylhexahydro-1,5-indanedione (HIP) are important intermediates for the synthesis of a variety of steroidal medicines with an α-methyl group or without the methyl group at the C10-position. Although they can be prepared by chemical synthesis or microbial transformation of steroids, their low efficiency and the formation of by-products limit their application. In this study, by investigating the degradation pathway of steroidal C/D rings and analyzing the metabolites in the catabolism of phytosterols by the genetically modified strains ΔfadD3 and ΔfadE30 of Mycobacterium fortuitum (ATCC 6841), two carboxylic acid reductase genes (car1 and car2) were identified to be involved in the degradation of HIP. The inactivation of these two car genes in strains ΔfadD3 or ΔfadE30 blocked the generation of other metabolites and enhanced the accumulation of HIP or HIL, respectively. At the preparative scale, the recombinant strains transformed phytosterols into HIP or HIL at 20 g L−1 substrate concentration in 88% or 75% yields, respectively, without detectable by-products. This offers an economically feasible and green process for the industrial production of these important intermediates from bio-renewable phytosterols, cheap and abundant by-products of the plant oil industry.

Graphical abstract: Efficient microbial synthesis of key steroidal intermediates from bio-renewable phytosterols by genetically modified Mycobacterium fortuitum strains

Supplementary files

Article information

Article type
Paper
Submitted
16 Apr 2019
Accepted
26 Jun 2019
First published
26 Jun 2019

Green Chem., 2019,21, 4076-4083

Efficient microbial synthesis of key steroidal intermediates from bio-renewable phytosterols by genetically modified Mycobacterium fortuitum strains

N. Liu, J. Feng, R. Zhang, X. Chen, X. Li, P. Yao, Q. Wu, Y. Ma and D. Zhu, Green Chem., 2019, 21, 4076 DOI: 10.1039/C9GC01267B

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