Review

European Journal of Clinical Nutrition (2005) 59, 1335–1346. doi:10.1038/sj.ejcn.1602250; published online 27 July 2005

Dietary polyunsaturated fatty acids in asthma- and exercise-induced bronchoconstriction

Guarantor: TD Mickleborough.

Contributors: TDM reviewed the literature and wrote the paper with significant input from KWR.

T D Mickleborough1 and K W Rundell2

  1. 1Human Performance and Exercise Biochemistry Laboratory, Department of Kinesiology, Indiana University, Bloomington, ID 47401, USA
  2. 2College of Health and Human Services, Keith J O'Neill Center for Healthy Families, Marywood University, Scranton, PA 18509, USA

Correspondence: TD Mickleborough, Department of Kinesiology, Indiana University, 1025 E. 7th St., HPER 112, Bloomington, IN 47401, USA. E-mail: tmickleb@indiana.edu

Received 22 March 2005; Revised 25 May 2005; Accepted 26 June 2005; Published online 27 July 2005.

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Abstract

Despite progress that has been made in the treatment of asthma, the prevalence and burden of this disease has continued to increase. While pharmacological treatment of asthma is usually highly effective, medications may have significant side effects or exhibit tachyphylaxis. Alternative therapies for treatment that reduce the dose requirements of pharmacological interventions would be beneficial, and could potentially reduce the public health burden of this disease. Ecological and temporal data suggest that dietary factors may have a role in recent increases in the prevalence of asthma. A possible contributing factor to the increased incidence of asthma in Western societies may be the consumption of a proinflammatory diet. In the typical Western diet, 20- to 25-fold more omega (n)-6 polyunsaturated fatty acids (PUFA) than n-3 PUFA are consumed, which promotes the release of proinflammatory arachidonic acid metabolites (leukotrienes and prostanoids). This review will analyze the evidence for the health effects of n-3 PUFA in asthma- and exercise-induced bronchoconstriction (EIB). While clinical data evaluating the effect of omega-3 fatty acid supplementation in asthma has been equivocal, it has recently been shown that fish oil supplementation, rich in n-3 PUFA, reduces airway narrowing, medication use, and proinflammatory mediator generation in nonatopic elite athletes with EIB. These findings are provocative and suggest that dietary fish oil supplementation may be a viable treatment modality and/or adjunct therapy in asthma and EIB.

Keywords:

bronchial responsiveness, exercise-induced asthma, fish oil, polyunsaturated fatty acids

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