Correction to: Scientific Reports https://doi.org/10.1038/s41598-023-31895-z, published online 23 March 2023


The original version of this Article contained an error in the Acknowledgements section.


“This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry(IPET) through Agro and Livestock Products Safety·Flow Management Technology Development Program and High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs(MAFRA)(118105-3, 122029-4) and this work was partially supported under the framework of international cooperation program managed by the National Research Foundation of Korea(NRF-2020R1I1A1A01075049, NRF-2021R1I1A1A01059669) and this work was partially supported by the Bridge program by the Korea Environmental Industry &Technology Institute (2021002800015), which was funded by the Korean government.”


now reads:


“This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry(IPET) through Technology Commercialization Support Program, and High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs(MAFRA) (821033-3, 122029-4) and this work was partially supported under the framework of international cooperation program managed by the National Research Foundation of Korea(NRF-2020R1I1A1A01075049, NRF-2021R1I1A1A01059669) and this work was partially supported by the Bridge program by the Korea Environmental Industry &Technology Institute (2021002800015), which was funded by the Korean government."


The original Article has been corrected.