Correction to: Scientific Reports https://doi.org/10.1038/s41598-022-06522-y, published online 15 February 2022
The original version of this Article contained errors in the legends of Figures 10, 11 and 12.
In the legend of Figure 10,
“Photomicrograph of the rat kidneys of Group III (treated with basal diet 70% + cheese containing L. helveticus 30%).”
now reads:
“Photomicrograph of the rat livers of Group III (treated with basal diet 70% + cheese containing L. helveticus 30%).”
In the legend of Figure 11,
“Photomicrograph of the rat kidneys of Group IV (basal diet 70% + cheese containing L. rhamnosus 30%).”
now reads:
“Photomicrograph of the rat livers of Group IV (basal diet 70% + cheese containing L. rhamnosus 30%).”
In the legend of Figure 12,
“Photomicrograph of the rat kidneys of Group V (basal diet 70% + cheese containing S. thermophilus S3855 30%).”
now reads:
“Photomicrograph of the rat livers of Group V (basal diet 70% + cheese containing S. thermophilus S3855 30%).”
The original Article has been corrected.
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Salman, K.H., Ali, F.A. & Elhanbaly, R. Author Correction: Effect of cultured white soft cheese on the histopathological changes in the kidneys and liver of albino rats. Sci Rep 12, 4333 (2022). https://doi.org/10.1038/s41598-022-08515-3
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DOI: https://doi.org/10.1038/s41598-022-08515-3
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