Perspective

Nature Reviews Microbiology 4, 710-716 (September 2006) | doi:10.1038/nrmicro1486

OpinionBreaching the great wall: peptidoglycan and microbial interactions

Karen A. Cloud-Hansen1, S. Brook Peterson1, Eric V. Stabb2, William E. Goldman3, Margaret J. McFall-Ngai4 and Jo Handelsman1  About the authors

Once thought to be a process that occurred only in a few human pathogens, release of biologically active peptidoglycan fragments during growth by Gram-negative bacteria controls many types of bacterial interaction, including symbioses and interactions between microorganisms. This Perspective explores the role of peptidoglycan fragments in mediating a range of microbial–host interactions, and discusses the many systems in which peptidoglycan fragments released during bacterial growth might be active.

Author affiliations

  1. Karen A. Cloud-Hansen, S. Brook Peterson and Jo Handelsman are at the Department of Plant Pathology, University of Wisconsin, 1630 Linden Drive, Madison, Wisconsin 53706, USA.
  2. Eric V. Stabb is at the Department of Microbiology, University of Georgia, 828 Biological Sciences, Athens, Georgia 30602, USA.
  3. William E. Goldman is at the Department of Molecular Microbiology, Washington University School of Medicine, 660 Euclid Avenue, St Louis, Missouri 63110, USA.
  4. Margaret J. McFall-Ngai is at the Department of Medical Microbiology and Immunology, University of Wisconsin, 1300 University Avenue, Madison, Wisconsin 53706, USA.

Correspondence to: Jo Handelsman1 Email: joh@plantpath.wisc.edu

Extra navigation

Subscribe

Subscribe to Nature Reviews Microbiology

naturejobs

natureproducts


Advertisement