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References
Birch, J. R., and Pirt, S. J., J. Cell Sci., 7, 661 (1970).
Blaker, G. J., and Pirt, S. J., J. Cell Sci., 8 (1971).
Blaker, G. J., Birch, J. R., and Pirt, S. J., J. Cell Sci. (in the press).
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PIRT, S. Expensive Meat. Nature 231, 66 (1971). https://doi.org/10.1038/231066b0
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DOI: https://doi.org/10.1038/231066b0