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This document has been prepared by TKK Ha and MEJ Lean on behalf of the DNSG of the EASD to support the ‘Recommendations for the Nutritional Management of patients with Diabetes Mellitus’ of the Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD). The specific recommendations from the statement of the DNSG (1995) are reproduced in bold.
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Ha, T., Lean, M. Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 52, 467–481 (1998). https://doi.org/10.1038/sj.ejcn.1600599
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DOI: https://doi.org/10.1038/sj.ejcn.1600599
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