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High-Lysine Corn

As a source of protein for men and other nonrun1inant anin1als corn is deficient in the amino acid lysine. This deficiency is now being remedied by the breeding of high-lysine strains

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Scientific American Magazine Vol 225 Issue 2This article was originally published with the title “High-Lysine Corn” in Scientific American Magazine Vol. 225 No. 2 (), p. 34
doi:10.1038/scientificamerican0871-34