Abstract
It has been suggested that glycosylation is a means of labelling proteins for intracellular recognition and export. This hypothesis is rejected in favour of the idea that the attached carbohydrate determines the extracellular fate of the protein molecule.
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WINTERBURN, P., PHELPS, C. The Significance of Glycosylated Proteins. Nature 236, 147–151 (1972). https://doi.org/10.1038/236147a0
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DOI: https://doi.org/10.1038/236147a0
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