Skip to main content
Log in

Isolation, Structure Elucidation, and Biological Activity of Flavone 6-C-Glycosides from Alliaria petiolata

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

Preparative reversed-phase HPLC analysis of a methanol extract of the seeds of Alliaria petiolata afforded fourflavone 6-C-glycosides: isoorientin, swertiajaponin, swertisin and isoscoparin-2″-β-D-glucopyranoside. The molecular structures were elucidated by UV, ESIMS and comprehensive 1D (1H and 13 C) and 2D (gradient multiple quantum filtered 1H-1H COSY, 1H-13C HSQC and 1H-13C HMBC) NMR analyses. The antibacterial and free radical scavenging activity, and general toxicity of these compounds were assessed. While none of these glycosides showed any significant antibacterial activities at test concentrations, all these compounds showed prominent free radical scavenging activity (IC50 values: 1.25×10-2 to 7.69×10-3 mg/mL) in DPPH assay. In the brine shrimp lethality assay very low levels of general toxicity (LD50 >1.00 mg/mL) were displayed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

REFERENCES

  1. GRIN database, USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network (GRIN), National Germplasm Resources Laboratory, Beltsville, Maryland, USA (2003). Available on-line at: http://www.ars-grin.gov/npgs/tax/.

  2. Phytochemical and Ethnobotanical database, USDA-ARS-NGRL, Bletsville Agricultural Research Center, Beltsville, Maryland, USA (2003). Available on-line at: http://www.ars-grin.gov/cgi-bin/duke/ethnobot.pl.

  3. M. Haribal, Z. C. Yang, A. B. Attygalle, J. A. A. Renwick, and J. Meinwald, J. Nat. Prod., 64, 440 (2001).

    Google Scholar 

  4. L. M. Larsen, L. O. Olsen, A. Ploger, and H. Sorensen, Phytochemistry,22, 219 (1983).

    Google Scholar 

  5. M. Haribal, J. A. A. Renwick, and A. Attygalle, J. Nat. Prod., 62, 179 (1999).

    Google Scholar 

  6. M. Haribal and J. A. A. Renwick, Phytochemistry, 47, 1237 (1998).

    Google Scholar 

  7. Dictionary of Natural Products (DNP) on CD-ROM, Chapman and Hall/CRC Press, Boca Raton, Florida (2001).

  8. T. J. Mabry, K. R. Markham, and K. R. Thomas, The Systematic Identification of Flavonoids, Springer-Verlag, New York (1970).

    Google Scholar 

  9. S-H. Kuo, M-H. Yen, M-I. Chung, and C-N. Lin, Phytochemistry, 41, 309 (1996).

    Google Scholar 

  10. T. Kumazawa, T. Minatogawa, S. Matsuba, S. Sato, and J-I. Onodera, Carbohydr. Res., 329, 507 (2000).

    Google Scholar 

  11. M. Komatsu and T. Tomimori, Tetrahedron Lett., 7, 1611 (1966).

    Google Scholar 

  12. M. L. Bouillant and J. C. V. Plouvier, Phytochemistry, 11, 1858 (1972).

    Google Scholar 

  13. G. Cheng, Y. Bai, Y. Zhao, J. Tao, Y. Liu, T. Guangzhong, L. Ma, N. Liao, and X. Xu, Tetrahedron,56, 8915 (2000).

    Google Scholar 

  14. M. Morsch, L. G. J. Girardi, V. Cechinel-Filho, C. Meyre-Silva, and C. A. Rodrigues, Z. Naturforsch, 57c, 957 (2002).

    Google Scholar 

  15. K. Rahman, L. Krenn, B. Kopp, M. Schubert-Zsilavecz, K. K. Mayer, and W. Kubelka, Phytochemistry, 45, 1093 (1997).

    Google Scholar 

  16. E. Besson, G. Dellamonica, J. Chopin, K. R. Markham, M. Kim, H. S. Koh, and H. Fukami, Phytochemistry, 24, 1061 (1985).

    Google Scholar 

  17. T. Takao, N. Watanabe, I. Yagi, and K. Sakata, Biosci. Biotech. Biochem,58, 1780 (1994).

    Google Scholar 

  18. Y. Kumarasamy, M. Fergusson, L. Nahar, and S. D. Sarker, Pharm. Biol., 40, 307 (2002).

    Google Scholar 

  19. M. P. Kahkonen, A. I. Hopia, H. J. Vuorela, J. P. Rauha, K. Pihlaja, T. S. Kujala, and M. Heinonen, J. Agric. Food. Chem, 47, 3954 (1999).

    Google Scholar 

  20. Y-Z. Fang, S. Yang, and G. Wu, Nutrition, 18, 872 (2002).

    Google Scholar 

  21. Y-H. Pyo, T-C. Lee, L. Logendra, and R. T. Rosen, Food Chem., 85, 19 (2004).

    Google Scholar 

  22. Y-Z. Fang, Free radicals and Nutrition. In Fang, Y-Z., Zheng, R. L. eds. Theory and Application of Free Radical Biology, Scientific Press, Beijing, 647 (2002).

    Google Scholar 

  23. E. A. Decker, Nutrition Rev., 53, 49 (1995).

    Google Scholar 

  24. B. N. Meyer, N. R. Ferrigni, J. E. Putnam, L. B. Jacobson, D. E. Nicholas, and J. L. McLaughlin, Planta Med.,45, 31 (1982).

    Google Scholar 

  25. D. J. Finney, Probit Analysis, 3rd edn, Cambridge University Press, Cambridge (1971).

    Google Scholar 

  26. V. Lorian, Antibiotics in Laboratory Medicine.3rd edn, Williams & Wilkins, Baltimore (1991).

    Google Scholar 

  27. R. M. E. Richards and D. K. L. Xing, J. Pharm. Sci.,82, 1218 (1993).

    Google Scholar 

  28. S. D. Sarker, E. Eynon, K. Fok, Y. Kumarasamy, E. M. Murphy, L. Nahar, E. M. Shaheen, N. M. Shaw, and M. Siakalima, Oriental Pharmacy and Experimental Medicine,3, 157 (2003).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kumarasamy, Y., Byres, M., Cox, P.J. et al. Isolation, Structure Elucidation, and Biological Activity of Flavone 6-C-Glycosides from Alliaria petiolata . Chemistry of Natural Compounds 40, 122–128 (2004). https://doi.org/10.1023/B:CONC.0000033926.72396.41

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:CONC.0000033926.72396.41

Navigation