Skip to main content
Log in

Influence of Varying Dietary Protein Content at Three Lipid Concentrations on Growth Characteristics of Juvenile Swordtails (Xiphophorus helleri Heckel 1848)

  • Published:
Aquarium Sciences and Conservation

Abstract

Three protein levels (30%, 38% and 45%) at three different dietary lipid concentrations (6%, 8% and 12%) were used to formulate nine different diets that were fed for 60 days to 6–8 weeks old juvenile swordtails (Xiphophorus helleri). It would appear that a diet of at least 45% protein at a 6% lipid concentration is needed for the best specific growth rate (1.27% per day) and feed conversion ratio (2.50) at this specific growth phase in X. helleri. No ‘protein sparing effect’ was found when lipid concentration was increased at lower protein levels.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  • Benitez, L.V. (1989) Amino acid and fatty acid profiles in aquaculture nutrition studies. In Fish Nutrition Research in Asia. Proceedings of the Third Asian Fish Nutrition Network Meeting (S.S. De Silva, ed.). Asian Fisheries Society Special Publication Number 4. Manilla: Asian Fisheries Society, pp. 23–25.

    Google Scholar 

  • Cai, Y., Wermerskirchen, J. and Adelman, I. (1996) Ammonia excretion rate indicates dietary protein adequacy for fish. Progressive Fish Culturist 58, 124–127.

    Article  Google Scholar 

  • Daniels, W.H. and Robinson, E.H. (1986) Protein and energy requirements of juvenile red drum (Sciaenops ocellatus). Aquaculture 53, 243–252.

    Article  CAS  Google Scholar 

  • Degani, G. and Gur, N. (1992) Growth of juvenile Trichogaster leerii (Bleeker, 1852) on diets with various protein levels. Aquaculture and Fisheries Management 23, 161–166.

    Google Scholar 

  • Elangovan, A. and Shim, K.F. (1997) Growth response of juvenile Barbodes altus fed isocaloric diets with variable protein levels. Aquaculture 158, 321–329.

    Article  Google Scholar 

  • Fernando, A.A., Phang, V.P.G. and Chan, S.Y. (1991) Diets and feeding regimes of poeciliid fishes in Singapore. Asian Fisheries Science 4, 99–107.

    Google Scholar 

  • Laza, J.P., Davis, D.A. and Arnold, C.R. (1998). The effects of dietary protein level on growth, feed efficiency and survival of juvenile Florida pompano (Trachinotus carolinus). Aquaculture 169, 225–232.

    Article  Google Scholar 

  • Lee, D.J. and Putnam, G.B. (1973) The response of rainbow trout to varying protein/energy ratios in a test diet. Journal of Nutrition 103, 916–922

    PubMed  CAS  Google Scholar 

  • Lovell, T. (1989) Nutrition and Feeding of Fish. New York: Von Nostrand Reinhold, 260 pp.

    Google Scholar 

  • Ogata H., Arai, S. and Nose T. (1983) Growth responses of cherry salmon Oncorhynchus masou and amago salmon O. rhodurus fry fed purified casein diets supplemented with amino acids. Bulletin of the Japanese Society of Scientific Fisheries 49, 1381–1385.

    CAS  Google Scholar 

  • Sargent, J., Henderson, R.J. and Tochar, D.R. (1989) The Lipids. In Fish Nutrition (J.E. Halver, ed.). New York: Academic Press, pp 153–217.

    Google Scholar 

  • Shim, K.F. and Chua, Y.L. (1986) Some studies on the protein requirement of the guppy, Poecilia reticulata (Peters). Journal of Aquariculture and Aquatic Sciences 4, 79–84.

    Google Scholar 

  • Simpson, R.J., Neuberger, M.R. and Liu, G.Y. (1976) Complete amino acid analysis of a protein from a single hydrolysate. Journal of Biological Chemistry 251, 1936–1940.

    PubMed  CAS  Google Scholar 

  • Snedecor, G.W. and Cochran W.G. (1990) Statistical Methods (8th edition). Ames, USA: Iowa State University Press, 503 pp.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kruger, D., Britz, P. & Sales, J. Influence of Varying Dietary Protein Content at Three Lipid Concentrations on Growth Characteristics of Juvenile Swordtails (Xiphophorus helleri Heckel 1848). Aquarium Sciences and Conservation 3, 275–280 (2001). https://doi.org/10.1023/A:1013150314719

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1013150314719

Navigation