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Chemical defenses of seaweeds against microbial colonization

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Abstract

Any living or non-living surface immersed in seawaterrapidly acquires a bacterial biofilm. For living marineorganisms, biofilm formation can result in the death ofthe host, and thus there is strong evolutionary pressure formarine eukaryotes to evolve mechanisms which inhibit orcontrol the development of biofilms on their surfaces.Some marine eukaryotes are indeed successful incontrolling biofilms on their surfaces, and in manyinstances this control is achieved by the production ofinhibitory chemicals which act at or near the surface ofthe organism. In some cases these natural inhibitors aresimply toxic to bacteria. However, increasingly it appearsthat at least some of these compounds act by interferingspecifically with bacterial characteristics which effect theability of bacteria to colonize their hosts, such asattachment, surface spreading, or the production ofextracellular macromolecules. As an example, theAustralian seaweed Delisea pulchra appears tocontrol bacterial colonization by interfering with abacterial regulatory system (the acylated homoserinelactone system) that regulates several colonizationrelevant bacterial traits. Understanding how marineorganisms control specific bacterial colonization traitsshould provide us with insights into new technologies forthe control of biofilms on artificial surfaces.

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Authors and Affiliations

  1. Centre for Marine Biofouling and Bio-Innovation, University of New South Wales, Sydney, New South Wales, 2052, Australia

    Peter D. Steinberg & Staffan Kjelleberg

  2. School of Biological Science, University of New South Wales, Sydney, New South Wales, 2052, Australia

    Peter D. Steinberg

  3. School of Microbiology and Immunology, University of New South Wales, Sydney, New South Wales, 2052, Australia

    René Schneider & Staffan Kjelleberg

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  1. Peter D. Steinberg
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  2. René Schneider
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Steinberg, P.D., Schneider, R. & Kjelleberg, S. Chemical defenses of seaweeds against microbial colonization. Biodegradation 8, 211–220 (1997). https://doi.org/10.1023/A:1008236901790

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