Plant species of traditional Mayan homegardens of Mexico as analogs for multistrata agroforests

Abstract

The shortened fallow period in traditional slash and burn agriculture of the Maya of Quintana Roo, Mexico, has reduced soil fertility, crop yields, biodiversity, and mature forest vegetation. Studies have shown that agroforests that mimic local ecosystem processes can be used to provide for the farmers' well-being while protecting and preserving forest resources and biodiversity. The objective of this investigation was to identify, describe, and evaluate Mayan crop plants that could be used as analog species in agroforest design. We used participant observation, interviews with farmers, and field measurements to collect information on the social, agricultural, and ecological aspects of the plants. We identified five horizontal and one vertical strata in mature homegardens: the herbaceous stratum, the low shrub stratum, the tall shrub stratum, the fruit tree stratum, the timber tree stratum, and the viny stratum. We categorized 77 forbes, shrubs, and vines identified for their temporal and spatial placement in an agroforest. The plants evaluated can be placed in one of the four developmental stages of an agroforest: the herbaceous stage, and the shrub stage, the fruit tree stage, and the timber tree stage. By using the identified plants and the analog hypothesis, we can design an agroecological system that provides for the farmers' needs, and efficiently utilizes the resources on-site for the production of food, timber, medicinal plants, and nontimber products in a manner that protects the natural resource base of the region.