J. Agric. Food Chem., 53 (4), 919 -922, 2005. 10.1021/jf040370x S0021-8561(04)00370-X
Web Release Date: January 28, 2005

Copyright © 2005 American Chemical Society

Polyacetylenic Compounds, ACAT Inhibitors from the Roots of Panax ginseng

Mun-Chual Rho, Hyun Sun Lee, Seung Woong Lee, Jong Sun Chang, Oh Eok Kwon, Mi Yeon Chung, and Young Kook Kim*

Laboratory of Lipid Metabolism, Korea Research Institute of Bioscience and Biotechnology, 52 Eoundong, Yusong-gu, Taejon 305-333, Korea

Received for review August 18, 2004. Revised manuscript received November 7, 2004. Accepted November 11, 2004.

Abstract:

Acyl-CoA: cholesterol acyltransferase (ACAT), which plays a role in the absorption, storage, and production of cholesterol, has been explored as a potential target for pharmacological intervention of hyperlipidemia and atherosclerotic disease. In our search for ACAT inhibitors from natural sources, the petroleum ether extract of Panax ginseng showed moderate inhibition of ACAT enzyme from rat liver microsomes. Bioactivity-guided fractionations led to the isolation of one new polyacetylenic compound, (9R,10S)-epoxy-16-heptadecene-4, 6-diyne-3-one (1), in addition to the previously reported polyacetylenic compounds 2 and 3. Their chemical structures were elucidated on the basis of spectroscopic evidence (UV, IR, NMR, and MS). The compounds 1, 2, and 3 showed significant ACAT inhibition with IC50 values of 35, 47, and 21 M, respectively.

Keywords: Panax ginseng; Acyl-CoA: cholesterol acyltransferase (ACAT); Polyacetylenes; atherosclerosis; cholesteryl ester


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