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Effects of tannins, formaldehyde and formic acid on total tract disappearance of DM,nitrogen and amino acids in grass silage

Published online by Cambridge University Press:  05 November 2021

M.B. Salawu
Affiliation:
SAC, Aberdeen University, 581 King Street, Aberdeen AB24 5UD, Scotland, UK Aberdeen University, 581 King Street, Aberdeen AB24 5UD, Scotland, UK
T. Acamovic
Affiliation:
SAC, Aberdeen University, 581 King Street, Aberdeen AB24 5UD, Scotland, UK
T. Hvelplund
Affiliation:
3 Danish Institute of Agricultural Science, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
M.R. Weisbjerg
Affiliation:
3 Danish Institute of Agricultural Science, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
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Extract

A major problem with grass is that during ensilage the proteins are degraded and nitrogen lost as non protein nitrogen. In the animal a disadvantage of grass silage is that the proteinaceous nitrogen is readily degraded in the rumen to ammonia. There is considerable evidence in the literature indicating that ruminal undegradable protein is a desirable component of some feeds (AFRC, 1993). This is valuable since proteins that by-pass the rumen may be digested in the intestine and the resultant amino acids absorbed. Tannins have been identified by other workers as suitable for the protection of protein in the rumen. However, there is some dubiety regarding the subsequent efficient release of protein in the intestine (McNabb et al., 1993). The effect of quebracho or mimosa tannins or formaldehyde or a combination of tannin/formate or formaldehyde/formate on silage total tract disappearance of dry matter (DM), nitrogen and total amino acids (TAA) was examined in this study.

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Copyright
Copyright © The British Society of Animal Science 1998

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References

AFRC. 1993. Energy and protein requirements of ruminants. An advisory manual by the AFRC Technical Committee on Response to Nutrients. CAB International, Wallingford, UK.Google Scholar
McNabb, W.C., Waghorn, G.C., Barry, T.N and Shelton, I.D. 1993. The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cystine and in organic sulphur in sheep. Brit. J. Nutr. 70: 647661.CrossRefGoogle Scholar