Hostname: page-component-848d4c4894-hfldf Total loading time: 0 Render date: 2024-05-11T14:26:54.363Z Has data issue: false hasContentIssue false

Beriberi and other Food-deficiency Diseases in Newfoundland and Labrador

Published online by Cambridge University Press:  15 May 2009

W. R. Aykroyd
Affiliation:
(From the Lister Institute, London.)
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Beriberi occurring on a white-flour staple is similar to that occurring on a rice staple.

2. Under the difficult climatic conditions of North Newfoundland and Labrador, families are obliged to buy food stores in November or December to last until the following May or June. When poverty prevents a sufficient variety of foodstuffs, and calories are the foremost consideration, white flour with few extras forms the main dietary, and beriberi tends to occur in April, May or June. It occurs in families who have grown few vegetables and shot little game.

3. The disease attacks more men than women, and very rarely children between the ages of infancy and puberty. The age and sex incidences of beriberi are difficult of explanation and differ in different countries.

4. Infantile beriberi probably occurs in Newfoundland and Labrador, but is largely unrecognised.

5. The main cause of beriberi is vitamin B1 deficiency, but the diets of patients suffering from beriberi are deficient in other respects.

6. It is suggested that the infrequency of wet beriberi in Newfoundland may be due to the fact that wheat flour has a higher protein content than polished rice.

7. Since poverty and deficiency disease are rigidly associated, prevention is an economic rather than a medical problem.

8. Severe scurvy and rickets are not often met.

9. Functional hemeralopia or night-blindness occurs mainly during the summer among men. It occurs on a diet deficient in vitamin A, and is rapidly curable by vitamin A containing foods, a fact well known to the Newfound landers. The disease may occur in men taking a deficient diet for less than one month. Other evidences of vitamin A deficiency are lacking.

10. Tuberculosis, severe dental caries, functional stomach complaints and constipation are common. Gastric and duodenal ulcer, diabetes and obesity are rare.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1930

References

REFERENCES

Appleton, (1921). Observations on deficiency diseases in Labrador. Amer. J. Public Health, 11, 617.CrossRefGoogle ScholarPubMed
Aykroyd, (1928). Vitamin A deficiency in Newfoundland. Irish J. Med. Sci. 28, 161.CrossRefGoogle Scholar
Aykroyd, and Roscoe, (1929). The distribution of vitamin B2 in certain foods. Biochem. J. 23, 483.CrossRefGoogle ScholarPubMed
Bray, (1928). Vitamin B deficiency in infants. Trans. Roy. Soc. Trop. Med. and Hyg. 22, 9.CrossRefGoogle Scholar
Chick, and Hume, (1917, 1). The distribution in wheat, rice and maize grains of the substance, the deficiency of which in a diet causes polyneuritis in birds and beriberi in man. Proc. Roy. Soc. 90, 44.Google Scholar
Chick, and Hume, (1917, 2). The distribution among foodstuffs of the substances required for the prevention of beriberi and scurvy. Trans. Roy. Soc. Trop. Med. and Hyg. 22, 9.Google Scholar
Collison, Hume, Smedley-MacLean, and Smith, (1929). The nature of the vitamin A constituent of green leaves. Biochem. J. 23, 4, 634.CrossRefGoogle ScholarPubMed
Cooper, (1913). On the protective and curative properties of certain foodstuffs against polyneuritis induced in birds by a diet of polished rice. J. Hygiene, 12, 436.Google Scholar
De Gouvea, (1883). Beiträge zur Kenntniss der Hemeralopie und Xerophthalmie aus Ernährungsstörungen. Graefe's Arch. f. Ophthal. 29, 1, 167.CrossRefGoogle Scholar
Fraser, and Stanton, (1910). The etiology of beriberi. Philippine J. Sci. 5, 55.Google Scholar
Fridericia, and Holm, (1925). Experimental contribution to the study of relation between night-blindness and malnutrition. Amer. J. Physiol. 73, 79.CrossRefGoogle Scholar
Goldberger, Wheeler and Stucker, (1920). A study of the relation of diet to pellagra incidence in seven textile mill communities of South Carolina in 1916. U.S. Public Health Reports, 35, 648.CrossRefGoogle Scholar
Holm, (1925). Demonstration of hemeralopia in rats nourished on food devoid of fat-soluble A vitamin. Amer. J. Physiol. 73, 79.CrossRefGoogle Scholar
Hirota, (1900). Noch einmal zur Kakke der Säuglinge. Zentralbl. f. inn. med. 273.Google Scholar
Kohman, (1920). The experimental production of edema as related to protein deficiency. Amer. J. Physiol. 51, 378.Google Scholar
Little, (1912). Beriberi caused by fine white flour. J. Amer. Med. Assoc. 58, 2029.CrossRefGoogle Scholar
Little, (1914). Beriberi. J. Amer. Med. Assoc. 63, 1287.CrossRefGoogle Scholar
Littré, (1914). Œuvres complètes d'Hippocrate, 9, 159.Google Scholar
McCarrison, (1928). Beriberi Columbarum. Ind. Med. Res. Memoirs, No. 10, 1.Google Scholar
Medical Research Council (1929). Dark adaptation. Med. Research Council, Special Report Series, No. 127.Google Scholar
Mellanby, and Green, (1929). Vitamin A as an anti-infective agent. Brit. Med. J. 1, 984.CrossRefGoogle ScholarPubMed
Moore, (1929). The association of vitamin A activity with carotene in the carrot root. Biochem. J. 23, 4, 803.Google Scholar
Mori, (1924). Report on the present state of knowledge of the accessory food factors (vitamins). Med. Research Council, Special Report Series, No. 38.Google Scholar
Musgrave, and Cromwell, (1926). In Osler and McCrae's Modern Medicine. Art. Beriberi.Google Scholar
Ohler, (1914). Experimental polyneuritis. J. Med. Res. 1, 239.Google Scholar
Pillat, (1929). The frequency of deficiency diseases of the eye due to lack of vitamin A in a military camp north of Peping. Nat. Med. J. of China, 15, 5, 585.Google Scholar
Siler, Garrison and MacNeal, (1913). First Report of the Thompson McFadden Pellagra Commission of the New York Post-Graduate Medical School and Hospital.CrossRefGoogle Scholar
Siler, Garrison and MacNeal, (1917) Third Report of the Thompson McFadden Pellagra Commission of the New York Post-Graduate Medical School and Hospital.CrossRefGoogle Scholar
Sprawson, (1920). Beriberi in the Mesopotamian force. Quart. J. Med. 13, 337.CrossRefGoogle Scholar
Stefánsson, (1918). Observations on three cases of scurvy. J. Amer. Med. Assoc. 71, 1715.CrossRefGoogle Scholar
Van Leersum, (1924). Vitamine-voorziening. Nederl. Instit, voor Volkvoeding Nederl. Tijdschr. voor Geneesk.Google Scholar
Vedder, (1913). Beriberi. London: John Bale, Danielson, Ltd.Google Scholar
Zak, (1917). Beobachtungen an Hemeralopie und Skorbutkranken. Wien. klin. Wochenschr. 30, 592.Google Scholar