Hostname: page-component-848d4c4894-hfldf Total loading time: 0 Render date: 2024-05-25T15:35:15.464Z Has data issue: false hasContentIssue false
  • English
  • Français

Crude glycerine as an alternative energy feedstuff for beef cattle grazing tropical pasture

Published online by Cambridge University Press:  27 February 2017

L. M. SOCREPPA ,
K. A. K. MORAES ,
A. S. OLIVEIRA ,
E. D. BATISTA ,
L. C. A. B. DROSGHIC ,
L. A. BOTINI ,
D. C. PAULA ,
H. STINGUEL ,
F. C. BENTO  and
E. H. B. K. MORAES
L. M. SOCREPPA
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
K. A. K. MORAES
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
A. S. OLIVEIRA
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
E. D. BATISTA
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
L. C. A. B. DROSGHIC
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
L. A. BOTINI
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
D. C. PAULA
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
H. STINGUEL
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
F. C. BENTO
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
E. H. B. K. MORAES*
Affiliation:
Zootecnia, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Universitário de Sinop, Sinop, Mato Grosso, 78557-267, Brazil
*
*To whom all correspondence should be addressed. Email: edukling@ufmt.br
Get access Rights & Permissions [Opens in a new window]

Summary

The purpose of the current study was to evaluate the effect of different levels of crude glycerine (CG, 810·9 g glycerol/kg) replacing dry ground maize on intake, digestibility, microbial nitrogen (N) synthesis and N utilization in grazing beef cattle. Five Nellore bulls (332 ± 29·6 kg initial body weight (BW)) were used in a 5 × 5 Latin square design. The animals grazed five Marandu grass (Urochloa brizantha cv. Marandu) paddocks of approximately 0·32 ha. Five supplements were evaluated: mineral supplementation (control, only ad libitum access to a mineral mixture) and 4 g of protein-energy supplementation/kg of BW with four levels of CG (0, 330, 660 and 1000 g/kg) replacing dry ground maize. Bulls that received protein-energy supplementation had greater organic matter (OM) pasture and digested OM (DOM) intakes than the control. No differences were observed among CG levels with regard to OM pasture, neutral detergent fibre and DOM intakes. However, ether extract intake increased linearly as CG levels increased. Protein-energy supplementation enhanced efficiency of microbial N synthesis, N balance and ammonia concentration, but they were not influenced by the CG levels. In conclusion, partial or total replacement of dry ground maize by CG in protein-energy supplements for grazing beef cattle exerted no changes on pasture intake, digestibility and N utilization. Therefore, the use of CG as an energy source in supplements for grazing cattle can be recommended.

Type
Animal Research Papers
Information
The Journal of Agricultural Science , Volume 155 , Issue 5 , July 2017 , pp. 839 - 846
Check for updates
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abo El-Nor, S., AbuGhazaleh, A. A., Potu, R. B., Hastings, D. & Khattab, M. S. A. (2010). Effects of differing levels of glycerol on rumen fermentation and bacteria. Animal Feed Science and Technology 162, 99–105.CrossRefGoogle Scholar
Association of Official Analytical Chemists – AOAC (1990). Official Methods of Analysis of the Association of Analytical Chemists, 14th edn., Washington, DC, USA: AOAC.Google Scholar
Barbosa, A. M., Valadares, R. F. D., Valadares Filho, S. C., Pina, D. S., Detmann, E. & Leão, M. I. (2011). Endogenous fraction and urinary recovery of purine derivatives obtained by different methods in Nellore cattle. Journal of Animal Science 89, 510–519.CrossRefGoogle ScholarPubMed
Benedeti, P. D. B., da Silva, L. G., de Paula, E. M., Shenkoru, T., Marcondes, M. I., Monteiro, H. F., Amorati, B., Yeh, Y., Poulson, S. R. & Faciola, A. P. (2015). Effects of partial replacement of corn with glycerin on ruminal fermentation in a dual-flow continuous culture system. PLoS ONE 10, e0143201. doi:10.1371/journal.pone.0143201 CrossRefGoogle Scholar
Benedeti, P. D. B., Paulino, P. V. R., Marcondes, M. I., Maciel, I. F. S., da Silva, M. C. & Faciola, A. P. (2016). Partial replacement of ground corn with glycerol in beef cattle diets: intake, digestibility, performance, and carcass characteristics. PLoS ONE 11, e0148224. doi: 10.1371/journal.pone.0148224 CrossRefGoogle Scholar
Botini, L. A., De Moraes, K. A. K., De Moraes, E. H. B. K., Pina, D. S., De Paula, D. C., Hoffmann, A., Stinguel, H., Socreppa, L. M. & De Meneses, D. M. (2015). Glicerina bruta em suplementos para bovinos de corte a pasto no período seco. Pesquisa Agropecuária Brasileira 50, 242–249.CrossRefGoogle Scholar
Chen, X. B. & Gomes, M. J. (1992). Estimation of Microbial Protein Supply to Sheep and Cattle based on Urinary Excretion of Purine Derivatives – An Overview of Technical Details. Occasional Publication 1992. International Feed Resources Unit. Aberdeen, UK: Rowett Research Institute.Google Scholar
Chizzotti, M. L., Valadares Filho, S. C., Valadares, R. F. D., Chizzotti, F. H. M., Campos, J. M. S., Marcondes, M. I. & Fonseca, M. A. (2006). Intake, digestibility and urinary excretion of urea and purine derivatives in heifers with different body weights. Revista Brasileira de Zootecnia 35, 1813–1821.CrossRefGoogle Scholar
Detmann, E., Paulino, M. F., Mantovani, H. C., Valadares Filho, S. C., Sampaio, C. B., Souza, M. A., Lazzarini, I. & Detmann, K. S. C. (2009). Parameterization of ruminal fibre degradation in low-quality tropical forage using Michaelis-Menten kinetics. Livestock Science 126, 136–146.CrossRefGoogle Scholar
Detmann, E., Paulino, M. F., Valadares Filho, S. C. & Huhtanen, P. (2014). Nutritional aspects applied to grazing cattle in the tropics: a review based on Brazilian results. Semina Ciências Agrárias 35, 2829–2854.CrossRefGoogle Scholar
Drouillard, J. S. (2008). Glycerin as a feed for ruminants: using glycerin in high-concentrate diets (abstract). Journal of Animal Science 86, (E-Suppl. 2), 392.Google Scholar
Figueiras, J. F., Detmann, E., Valadares Filho, S. C., Paulino, M. F., Batista, E. D., Rufino, L. M. A., Valente, T. N. P., Reis, W. L. S. & Franco, M. O. (2015). Nutritional performance of grazing cattle during dry-to-rainy transition season with protein supplementation. Archivos de Zootecnia 64, 269–276.CrossRefGoogle Scholar
Godoes, F. I., Marques, R. P. S., Zervoudakis, J. T., Jose Neto, A., Koscheck, J. F. W., Silva, L. C. R. P., Soares, J. Q. & Melo, A. C. B. (2015). Substituição do milho pela glicerina em suplementos múltiplos para novilhos Nelore em pastejo: consumo de nutrientes. In XXV Congresso Brasileiro De Zootecnia Zootec 2015. Fortaleza- CE, 27 a 29 de Maio de 2015 (Ed. ABZ), pp. 1–3. Fortaleza, Brazil: Brazilian Association of Animal Science Inc.Google Scholar
Hales, K. E., Kraich, K. J., Bondurant, R. G., Meyer, B. E., Luebbe, M. K., Brown, M. S., Cole, N. A. & McDonald, J. C. (2013). Effects of glycerin on receiving performance and health status of beef steers and nutrient digestibility and rumen fermentation characteristics of growing steers. Journal of Animal Science 91, 4277–4289.CrossRefGoogle ScholarPubMed
Hess, B. W., Lake, S. L. & Gunter, S. A. (2008 a). Using glycerin as a supplement for forage-fed ruminants. Journal of Animal Science 86, (E-Suppl. 2), 392 (abstract).Google Scholar
Hess, B. W., Moss, G. E. & Rule, D. C. (2008 b). A decade of developments in the area of fat supplementation research with beef cattle and sheep. Journal of Animal Science 86, (E-Suppl.), E188–E204.CrossRefGoogle ScholarPubMed
Johnson, A. D. (1978). Sample preparation and chemical analysis of vegetation. In Measurement of Grassland Vegetation and Animal Production (Ed. t'Mannetje, L.), pp. 96–102. Farnham Royal, UK: Commonwealth Agricultural Bureaux.Google Scholar
Krehbiel, C. R. (2008). Ruminal and physiological metabolism of glycerin. Journal of Animal Science 86, (E-Suppl.), 392 (abstract).Google Scholar
Licitra, G., Hernandez, T. M. & Van Soest, P. J. (1996). Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology 57, 347–358.CrossRefGoogle Scholar
Mertens, D. R. (2002). Gravimetric determination of amylase-treated neutral detergent fibre in feeds with refluxing in beaker or crucibles: collaborative study. Journal of AOAC International 85, 1217–1240.Google ScholarPubMed
Monnerat, J. P. I. S., Oliveira, I. M., Paulino, P. V. R., Mezzomo, R., Silva, L. H. P., Silva, P. P. & Ferreira, J. P. (2013). Nutritional evaluation and performance of beef cattle fed with crude glycerin diets. In Energy and Protein Metabolism and Nutrition in Sustainable Animal Production, Vol. 134. (Eds Oltjen, J. W., Kebreab, E. & Lapierre, H.), pp. 97–98. Wageningen, The Netherlands: Wageningen Academic.CrossRefGoogle Scholar
Oliveira, E. C. L., Marques, R. P. S., Zervoudakis, J. T., Soares, J. Q., Melo, A. C. B., Macedo, K. C. S., Arruda, M. D. S. & Silva, E. Q. (2015). Substituição do milho pela glicerina em suplementos múltiplos para novilhos Nelore em pastejo: síntese e eficiência microbiana. In XXV Congresso Brasileiro De Zootecnia Zootec 2015. Fortaleza- CE, 27 a 29 de Maio de 2015 (Ed. ABZ), pp. 7–9. Fortaleza, Brazil: Brazilian Association of Animal Science Inc.Google Scholar
Parsons, G. L., Shelor, M. K. & Drouillard, J. S. (2009). Performance and carcass traits of finishing heifers fed crude glycerin. Journal of Animal Science 87, 653–657.CrossRefGoogle ScholarPubMed
Paulino, M. F., Detmann, E. & Valadares Filho, S. C. (2008). Bovinocultura funcional nos tópicos. In Proceedings of the 2nd International Symposium on Beef Cattle Production (Eds Valadares Filho, S. C., Paulino, M. F., Paulino, P. V. R., Figueiredo, F. C., Barros, L. V., Diniz, L. L., Marcondes, M. I., Chizzotti, M. L., Fonseca, M. A. & Benedeti, P. D. B.), pp. 275–305. Viçosa MG, Brazil: Universidade Federal de Viçosa.Google Scholar
Remond, B., Souday, E. & Jouany, J. P. (1993). In vitro and in vivo fermentation of glycerol by rumen microbes. Animal Feed Science and Technology 41, 121–132.CrossRefGoogle Scholar
Sampaio, C. B., Detmann, E., Paulino, M. F., Valadares Filho, S. C., Souza, M. A., Lazzarini, I., Paulino, P. V. R. & Queiroz, A. C. (2010). Intake and digestibility in cattle fed low-quality tropical forage and supplemented with nitrogenous compounds. Tropical Animal Health and Production 42, 1471–1479.CrossRefGoogle ScholarPubMed
Sampaio, J. H., Silva-Marques, R. P. S., Zervoudakis, J. T., Hatamoto-Zervoudakis, L. K., Jose Neto, A., Silva, L. C. R. P., Soares, J. Q. & Batista, B. R. (2015). Substituição do milho pela glicerina em suplementos múltiplos para novilhos Nelore em pastejo: balanço de compostos nitrogenados. In XXV Congresso Brasileiro De Zootecnia Zootec 2015. Fortaleza – CE, 27 a 29 de Maio de 2015 (Eds ABZ), pp. 4–6. Fortaleza, Brazil: Brazilian Association of Animal Science Inc.Google Scholar
San Vito, E. (2015). Crude glycerin in the supplement for beef cattle on pasture. PhD thesis, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Bazil.Google Scholar
Serrano, R. D. C., Branco, A. F., Teixeira, S. & Osmari, M. (2014). Evaluation of crude glycerine inclusion in beef cattle diet: apparent nutrient digestibility and microbial protein synthesis. Zootecnia Tropical 32, 109–117.Google Scholar
Silva-Marques, R. P. S., Zervoudakis, J. T., Hatamoto-Zervoudakis, L. K., Cabral, L. S., Alexandrino, E., Neto, A. J., Werner Koscheck, J. F., Rondena Pesqueira Silva, L. C. & Goncalves da Silva, R. F. (2015). Substituição do milho pela glicerina em suplementos múltiplos para novilhos Nelore em pastejo. Semina: Ciências Agrárias 36, 497–508.Google Scholar
Titgemeyer, E. C., Armendariz, C. K., Bindel, D. J., Greenwood, R. H. & Löest, C. A. (2001). Evaluation of titanium dioxide as a digestibility marker for cattle. Journal of Animal Science 79, 1059–1063.CrossRefGoogle ScholarPubMed
Visser, E. M., Filho, D. O., Martins, M. A. & Steward, B. L. (2011). Bioethanol production potential from Brazilian biodiesel co-products. Biomass and Bioenergy 35, 489–494.CrossRefGoogle Scholar
Wang, C., Liu, Q., Huo, W. J., Yang, W. Z., Dong, K. H., Huang, Y. X. & Guo, G. (2009). Effects of glycerol on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Livestock Science 121, 15–20.CrossRefGoogle Scholar