Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-24T15:42:49.118Z Has data issue: false hasContentIssue false

The effect of drinking frequency on some aspects of the productivity of zebu cattle

Published online by Cambridge University Press:  27 March 2009

M. J. Nicholson
Affiliation:
International Livestock Centre for Africa, P.O. Box 5689, Addis Ababa, Ethiopia

Summary

A 28-month trial was carried out under extensive grazing conditions to examine the effects of giving water to Boran cattle once daily, once every 2 days, and once every 3 days, with cattle having ad libitum access to water serving as the control. In the dry season, the weight and condition of lactating cows given water every 3 days declined more rapidly than that of cows given water daily. Calving rates and birth weights were unaffected by treatments although when compared with cows given water ad libitum, birth weights were depressed by 2·5 kg in all treatments. Thirty steers showed no treatment differences in 28-month weights despite a depression in dry-matter intake in the dry season by animals given water every 3rd day. In contrast, 210-day weaning weights were significantly depressed by 9 kg when cattle drank water every 2 days and 14 kg when they drank every 3 days compared with calves given water daily. Total water consumed was depressed in all classes of stock by 5–10% under the 2-day regime and by 25–34% under the 3-day regime when compared with cattle given water daily. The results show that giving water every 3 days can be carried out indefinitely with all classes of stock with only minor effects on cattle productivity under the climatic conditions in which the trial was held. The management implications of giving water every 2 or 3 days to cattle under extensive, pastoralist and ranching conditions are discussed.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bailey, C. R. (1982). Cattle husbandry in the communal areas of eastern Botswana. Ph.D. thesis, Cornell University.Google Scholar
Choshniak, I. & Shkolnik, A. (1978). The rumen as a protective osmotic mechanism during rapid rehydration in the Black Bedouin goat. In Osmotic and Volume Regulation. Alfred Benzon Symposium XI. Munksgaard.Google Scholar
Coward, W. A., Cole, T. J., Gebber, H., Roberts, S. B. & Fleet, I. (1982). Water turnover and the measurement of milk intake. Pflügers Archiv 393, 344347.CrossRefGoogle ScholarPubMed
Dahl, G. (1979). Suffering Grass: Subsistence and Society of Waso Borana. Department of Social Anthropology, University of Stockholm.Google Scholar
French, M. H. (1956). The effect of infrequent water intake on the consumption and digestibility of hay by zebu cattle. Empire Journal of Experimental Agriculture 24, 128136.Google Scholar
Harvey, W. R. (1982). Least-squares Analysis of Data with Unequal Subclass Numbers. USDA.Google Scholar
King, J. M. (1983). Livestock water needs in pastoral Africa. Research report no. 7. Addis Ababa: International Livestock Centre for Africa.Google Scholar
Maliki, A. B. (1981). Ngaynaaka herding according to the Wodaabe. Discussion paper no. 2, Ministry of Rural Development, Niger.Google Scholar
Nicholson, M. J. (1985 a). The water requirements of African livestock. Outlook on Agriculture 14, 156164.CrossRefGoogle Scholar
Nicholson, M. J. (1985 b). Pastoralism and milk production. In Milk Production in Developing Countries (Proceedings) (ed. Smith, A. J.), pp. 424436. University of Edinburgh: Centre for Tropical Veterinary Medicine.Google Scholar
Nicholson, M. J. & Butterworth, M. H. (1985). Cattle Condition Scoring Manual. Addis Ababa: International Livestock Centre for Africa.Google Scholar
Payne, W. J. A. (1965). Specific problems of semi-arid environments. Qualitas Plantarum et Materiae Vegetabiles 12, 269294.CrossRefGoogle Scholar
Schmidt-Nielsen, K. (1964). Desert Animals: Physiological Problems of Heat and Water. Oxford: Clarendon Press.Google Scholar
Van Soest, P. J. (1982). Nutritional Ecology of the Ruminant. Oregon: O & B Books Inc.Google Scholar