Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-12T04:33:29.065Z Has data issue: false hasContentIssue false

Iron-induced copper deficiency in calves: dose-response relationships and interactions with molybdenum and sulphur

Published online by Cambridge University Press:  02 September 2010

I. Bremner
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
W. R. Humphries
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
M. Phillippo
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
M. J. Walker
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
P. C. Morrice
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Get access

Abstract

The effects of dietary supplements of iron, molybdenum and sulphur on copper metabolism in calves were examined. In one experiment, 27 castrated male pre-ruminant Friesian calves were given a milk-substitute ration containing 0·9, 4·5 or 9 mmol iron per kg dry matter for 8 weeks. The iron supplements had no effect on liver copper retention. When 24 of these calves were then given a diet based on barley grains and barley straw containing 0, 4·5, 9 or 13·5 mmols iron per kg for up to 24 weeks, liver and plasma copper concentrations were greatly reduced in all iron-supplemented animals but no clinical signs of copper deficiency developed. Reduction in the dietary sulphur concentration from 88 o t 47 mmol/kg after 12 weeks did not prevent the iron-induced reduction in liver copper concentrations n i animals given 9 or 13·5 mmol iron per kg. Plasma copper concentrations increased in all iron-treated calves given the low-sulphur diets, except in animals given 13·5 mmol iron per kg. The results indicate that iron is a potent antagonist of copper metabolism in weaned calves and that its effects are probably independent of dietary sulphur supply.

In a second experiment 20 Hereford × Friesian female calves were given diets with supplements of 2·7 mmol iron and 20 μmol molybdenum per kg, separately and together, for 41 weeks. Both supplements reduced liver and plasma copper concentrations but only in the molybdenum-treated animals were live-weight gains reduced. The rate of decline in liver and plasma copper concentrations tended to be greatest in animals given both supplements, indicating that additive action of these antagonists is possible.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adam, C. L. and Atkinson, T. 1984. Effect of feeding melatonin to red deer (Cervus elahus) on the onset of the breeding season. Journal of Reroduction and Fertility 72: 463466.CrossRefGoogle Scholar
Agricultural Research Council. 1976. The Nutrient Requirements of Farm Livestock. No. 4. Comosition of British Feedingstuffs. Agricultural Research Council, London.Google Scholar
Beaucham, C. and Fridovich, I. 1971. Sueroxide dismutasc: imroved assays and an assay alicable to acrylamide gels. Analytical Biochemistry 44: 276287.CrossRefGoogle Scholar
Bingley, J. B. 1959. Simlified determination of molybdenum in lant material by 4-methyl-l, 2-dimercatobenzene, dithiol. Journal of Agricultural and Food Chemistry 7: 269270.CrossRefGoogle Scholar
Boyne, R. and Arthur, J. R. 1986. Effects of molybdenum or iron induced coer deficiency on the viability and function of neutrohils from cattle. Research in Veterinary Science 41: 417419.CrossRefGoogle ScholarPubMed
Bremner, I. and Davies, N. T. 1980. Dietary comosition and the absortion of trace elements by ruminants. In Digestive hysiology and Metabolism in Ruminants (ed. Ruckebusch, Y. and Thivend, P.), PP. 409427. MT Pess, Lancaster.CrossRefGoogle Scholar
Bremner, I. and Mills, C. F. 1986. The coer-molybdenum interaction in ruminants: the involvement of thiomolybdates. In Orhan Diseases and Orhan Drugs (ed. Scheinberg, I. H. and Walshe, J. M.), PP. 6874. Manchester University Pess, Manchester.Google Scholar
Bremner, I. and Rice, J. 1985. Effects of dietary iron sulements on coer metabolism in rats. In Trace Elements in Man and Animals (TEMA-5) (ed. Mills, C. F., Bremner, I. and Chesters, J. K.), 374376. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Bremner, I. and Young, B. W. 1978. Effects of dietary molybdenum and sulhur on the distribution of coer in lasma and kidneys of shee. British Journal of Nutrition 39: 325336.CrossRefGoogle Scholar
Bremner, I. and Young, B. W. 1981. Effect of variation in dietary iron concentration on coer metabolism in rats. Proceedings of the Nutrition Society 40: 69A (Abstr.).Google Scholar
Cambell, A. G., Cou, M. R., Bisho, W. H. and Wright, D. E. 1975. Iron-induced hyocurosis. Proceedings of the New Zealand Society for Animal Production 35: 175183.Google Scholar
El-gallad, T. T., Mills, C. F., Bremner, I. and Summers, R. 1983. Thiomolybdates in rumen contents and rumen cultures. Journal of Inorganic Biochemistry 18: 323334.CrossRefGoogle ScholarPubMed
Fell, B. F., Farmer, L. J., Farouharson, C.Bremnfr, I. and Graca, D. S. 1985. Observations on the ancreas of cattle deficient in coer. Journal of Comarative athology 95: 573590.Google Scholar
Forth, W. and Rummhl, W. 1971. Absortion of iron and chemically related metals in vitro and in vivo: secificity of the iron binding system in the mucosa of the jejunum. In Intestinal Absortion of Metal Ions, Trace Elements and Radionucleides (ed. Skoryna, S. C. and Waldron-Edwards, D.), PP. 173191. Pergamon Press, Oxford.CrossRefGoogle Scholar
Grun, M., Anke, M., Hennig, A., Seffner, W., Partschefeld, M., Fiachowsky, G. and Groppel, B. 1978. Uberhohte orale eisengaben an schafe. Archiv fur Tierernahrung 28: 341347.CrossRefGoogle Scholar
Henricks, D. M., Dickey, J. F. and Hill, J. R. 1971. lasma estrogen and rogesterone levels in cows rior to and during estrus. Endocrinology 89: 13501355.CrossRefGoogle Scholar
Humhries, W. R., Bremner, I. and Hillio, M. 1985. The influence of dietary coer on coer metabolism in the calf. In Trace Elements in Man and Animals (TEMA-5) (ed. Mills, C. F., Bremner, I. and Chesters, J. K.), PP. 371374. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Humhries, W. R., Hillio, M., Young, B. W. and Bremner, I. 1983. The influence of dietary iron and molybdenum on coer metabolism in calves. British Journal of Nutrition 49: 7786.CrossRefGoogle Scholar
Irwin, M. R., Poulos, W., Smith, B., and Fisher, G. L. 1974. Radiology and histoathology of lameness in young cattle with secondary coer deficiency. Journal of Comarative Pathology 84: 611621.CrossRefGoogle Scholar
Johnson, M. A. and Hove, S. S. 1986. Develoment of anemia in coer-deficient rats fed high levels of dietary iron and sucrose. Journal of Nutrition 116: 12251238.CrossRefGoogle Scholar
Loosmore, R. M. and Allcroft, R. 1951. Technique and use of liver biosy in cattle. Veterinary Record 63: 414416.Google Scholar
Mills, C. F., Dalgarno, A. C., Bremner, I. and El-gallad, T. T. 1977. Influence of the dietary content of molybdenum and sulhur uon heatic retention of coer in young cattle. Proceedings of the Nutrition Society 36: 105A (Abstr.).Google Scholar
Mills, C. F., Dalgarno, A. C. and Wenham, G. 1976. Biochemical and athological changes in tissues of Friesian cattle during the exerimental induction of coer deficiency. British Journal of Nutrition 35: 309331.CrossRefGoogle Scholar
Phillio, M. 1983. The role of dose-resonse trials in Predicting trace element deficiency disorders. In Trace Elements in Animal Production and Veterinary ractice (ed. Suttle, N. F., Gunn, R. G., Allen, W. M., Linklater, K. A. and Wiener, G.), Occasional Publication, British Society of Animal roduction, No. 7, PP. 5159.Google Scholar
Phillio, M., Humhries, W. R., Bremner, I., Atkinson, T. and Henderson, G. 1985. Molybdenum-induced infertility in cattle. In Trace Elements in Man and Animals (TEMA-5) (ed. Mills, C. F., Bremner, I. and Chesters, J. K.), PP. 176180. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Phillio, M., Humhries, W. R. and Garthwaite, H. 1987. The effect of dietary molybdenum and iron on coer status and growth in cattle. Journal of Agricultural Science, Cambridge. In Press.Google Scholar
Ruutu, R. 1975. Determination of iron and unsaturated iron-binding caacity in serum with ferrozine. Clinica Chimica Ada 61: 229232.CrossRefGoogle ScholarPubMed
Smith, C. H. and Bidlack, W.R. 1980 Interrelationshi of dietary ascorbic acid and iron on the tissue distribution of ascorbic acid, iron and coer in female guinea igs. Journal of Nutrition 110: 13981408.CrossRefGoogle Scholar
Smith, B. S. W. and Wright, H. 1974. Improved manual and automated procedures for estimation of caeruloplasmin oxidase activity. Clinica Chimica Ada 50: 359366.CrossRefGoogle Scholar
Sourkes, T. L., Lloyd, K. and Birnbaum, H. 1968. Interrelationship of hepatic copper and iron concentrations in rats fed deficient diets. Canadian Journal of Biochemistry 46: 267271.CrossRefGoogle Scholar
Standish, J. F., Ammerman, C. B., Palmer, A. Z. and Simpson, C. F. 1971. Influence of dietary iron and phosphorus on performance, tissue mineral composition and mineral absorption in steers. Journal of Animal Science 33: 171178.CrossRefGoogle ScholarPubMed
Suttle, N. F. 1974. Effects of organic and inorganic sulphur on the availability of dietary copper to sheep. British Journal of Nutrition 32: 559568.CrossRefGoogle ScholarPubMed
Suttle, N. F. 1975. The role of organic sulphur in the copper-molybdenum-S interrelationship in ruminant nutrition. British Journal of Nutrition 34: 411420.CrossRefGoogle ScholarPubMed
Suttle, N. F. 1977. Reducing the potential copper toxicity of concentrates to sheep by the use of molybdenum and sulphur supplements. Animal Feed Science and Technology 2: 235246.CrossRefGoogle Scholar
Suttle, N. F., Abrahams, P. and Thornton, I. 1984. The role of a soil × dietary sulphur interaction in the impairment of copper absorption by ingested soil in sheep. Journal of Agricultural Science 103: 8186.CrossRefGoogle Scholar
Suttle, N. F. and McMurray, C. H. 1983. Use of erythrocyte coppenzinc superoxide dismutase activity and hair or fleece copper concentrations in the diagnosis of hypocuprosis in ruminants. Research in Veterinary Science 35: 4752.CrossRefGoogle ScholarPubMed
Webb, M., Dinsdale, D. and Holt, D. 1985. Copper homeostasis in the newborn rat. In Trace Elements in Man and Animals (TEMA-5) (ed. Mills, C. F., Bremner, I. and Chesters, J. K.), pp. 315317. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Woolliams, C., Suttle, N. F., Woolliams, J. A., Jones, D. G. and Wiener, G. 1986. Studies on lambs from lines genetically selected for low and high copper status. 1. Differences in mortality. Animal Production 43: 293301.Google Scholar