ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
advertisementadvertisement
Methods
Volume 34, Issue 3, November 2004, Pages 300-311
Macromolecular Crystallization
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (505 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
View Record in Scopus
 
doi:10.1016/j.ymeth.2004.03.021    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2004 Published by Elsevier Inc.

Ions from the Hofmeister series and osmolytes: effects on proteins in solution and in the crystallization process

Kim D. CollinsCorresponding Author Contact Information, E-mail The Corresponding Author

Department of Biochemistry and Molecular Biology, University of Maryland Medical School, 108 N. Greene Street, Baltimore, MD 21201-1503, USA Macromolecular NMR Section, Structural Biophysics Laboratory, National Cancer Institute, Frederick, MD 21702, USA

Accepted 24 March 2004. 
Available online 20 August 2004.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Abstract

Sephadex G-10 gel sieving chromatography, Jones-Dole viscosity B coefficients, and solution neutron and X-ray diffraction are used to show that small ions of high charge density (e.g., sulfate, phosphate, the carboxylate, sodium, and fluoride) are strongly hydrated (kosmotropes) whereas large monovalent ions of low charge density (e.g., ammonium, chloride, potassium, and the positively charged amino acid side chains) are weakly hydrated (chaotropes). The heats of solution of the crystalline alkali halides are then used to show that only oppositely charged ions of equal water affinity spontaneously form inner sphere ion pairs, and that this controls ion binding to proteins. The net charge on a protein is a major determinant of its solubility. Finally, the surface potential difference and surface tension at an air–salt solution interface are used to generate a simple model for how ions affect protein stability and solubility through indirect interactions at the protein–solution interface. A few comments about small neutral osmolytes are also included.

Article Outline

1. Properties of ions
1.1. Introduction to ions and osmolytes
1.2. Characteristics of small molecules and ions
1.2.1. Sephadex G-10 gel sieving chromatography [4, 13 and 14]
1.2.2. Jones-Dole viscosity B coefficients [6 and 15]
1.2.3. Neutron and X-ray diffraction by isotopic substitution of ions in aqueous solution [11, 24 and 25]
1.2.4. The law of matching water affinities: oppositely charged ions in free solution form inner sphere ion pairs spontaneously only when they have equal water affinities [6]
1.3. Forces affecting protein behavior in solution
1.3.1. Preferential interactions
1.3.2. Excluded volume
1.3.3. Surface potential difference
1.3.4. Surface tension [55]
1.3.5. Water activity
1.3.6. Counterions of protein charged groups
2. Protein stability
2.1. Ion effects
2.2. Favorable and unfavorable interactions of osmolytes
3. Protein solubility
3.1. Solubility and electroneutrality
3.2. Salting in and salting out
Acknowledgements
References










Methods
Volume 34, Issue 3, November 2004, Pages 300-311
Macromolecular Crystallization
 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.