Elsevier

Urology

Volume 74, Issue 6, December 2009, Pages 1250-1256
Urology

Male Sexual Dysfunction
Chronic Ethanol Consumption Induces Cavernosal Smooth Muscle Dysfunction in Rats

https://doi.org/10.1016/j.urology.2009.04.043Get rights and content

Objectives

To investigate the effects of chronic ethanol consumption on nitric oxide (NO)–mediated relaxation in rat cavernosal smooth muscle (CSM).

Methods

Male wistar rats were divided into 2 groups: control and ethanol. CSM obtained from both groups were mounted in organ chambers for measurement of isometric tension. Contraction of the strips was induced by electrical field stimulation (EFS, 1-32 Hertz) and phenylephrine. We also evaluated the effect of ethanol consumption on the relaxation induced by acetylcholine (0.01-1000 μmol L−1), sodium nitroprusside (SNP, 0.01-1000 μmol L−1), or EFS (1-32 Hz) in strips precontracted with phenylephrine (10 μmol L−1). Blood ethanol, serum testosterone levels, and basal nitrate generation were determined. Immunoexpression of endothelial NO synthase (eNOS) and inducible NO synthase (iNOS) was also accessed.

Results

Ethanol intake for 4 weeks significantly increased noradrenergic nerve-mediated contractions of CSM in response to EFS. The endothelium-dependent relaxation induced by acetylcholine decreased after the ethanol treatment. Ethanol consumption decreased serum testosterone levels but did not affect the nitrate levels on rat CSM. The mRNA and protein levels for eNOS and iNOS receptors were increased in CSM from ethanol-treated rats.

Conclusions

Ethanol consumption reduces endothelium-dependent relaxation induced by acetylcholine, but does not affect SNP or EFS-induced relaxation, suggesting that ethanol disrupts the endothelial function. Despite the overexpression of eNOS and iNOS in ethanol-treated rats, the impaired relaxation induced by acetylcholine may suggest that chronic ethanol consumption induces endothelial dysfunction.

Section snippets

Experimental Design

Male Wistar rats with body mass in the range 200-230 g were randomly divided into 2 groups (control and ethanol) at the start of the experiment. Rats in the control group received tap water ad libitum and those in the ethanol group received 20% vol/vol ethanol in their drinking water.12 The ethanol-treated group was submitted to a brief and gradual adaptation period: the animals received 5% ethanol in their drinking water in the first week, 10% in the second week, and 20% in the third week. The

Effects of Chronic Ethanol Consumption on Mass Body Weight and KCl-induced Contraction

Before treatment, mean body masses of the rats were 220 ± 6 g (control) and 224 ± 5 g (ethanol-treated). After treatment for 4 weeks, no variation in body mass was observed in animals across the 2 experimental groups: 520 ± 11 g (control) and 478 ± 17 g (ethanol-treated) (Student's t-test).

When tissues were contracted with KCl at 80 mmol L−1, the tensions were similar in both groups, with contractions of 2.4 ± 0.2 mN (n = 6) in ethanol-treated rats and 2.5 ± 0.3 (n = 5) in controls (Student's t

Comment

Chronic ethanol consumption significantly increased noradrenergic nerve-mediated contractions of CSM in response to EFS. This observation corroborates previous findings, namely, that treatment of rabbits for 6 weeks with an ethanol solution of 5% vol/vol induced increased responses of the CSM to EFS.10 Surprisingly, the contraction induced by phenylephrine—a selective α1 agonist—was not affected by chronic ethanol consumption in our model. Similar results were previously described in the CSM

Conclusions

Despite the overexpression of eNOS and iNOS in ethanol-treated rats, the impaired relaxation induced by acetylcholine may suggest that chronic ethanol consumption induces endothelial dysfunction.

Acknowledgments

We thank Sonia Dreossi for technical support. We also thank Professor Margaret de Castro for testosterone measurements.

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    This work was supported by CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior).

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