ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
advertisementadvertisement
Physiology & Behavior
Volume 89, Issue 4, 30 November 2006, Pages 563-568
Peripheral-Central Interactions in the Control of Food Intake and Energy Balance
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (301 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
View Record in Scopus
 
doi:10.1016/j.physbeh.2006.07.020    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2006 Published by Elsevier Inc.

Appetite suppression through delayed fat digestion

Jie Meia, 1, Andreas Lindqvista, Lennart Krabischa, Jens F. Rehfeldb and Charlotte Erlanson-Albertssona, Corresponding Author Contact Information, E-mail The Corresponding Author

aDivision of Diabetes, Endocrinology and Metabolism, Department of Experimental Medical Science, BMC F13, Lund University, S-221 84 Lund, Sweden bDepartment of Clinical Biochemistry, Copenhagen University Hospital, Copenhagen, Denmark

Received 14 October 2005; 
revised 11 July 2006; 
accepted 11 July 2006. 
Available online 6 September 2006.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Abstract

High-fat diets are often associated with greater caloric intake and weight gain. Since satiety during fat intake is induced by fat in the intestine we investigated the efficiency of a lipid compound that retards fat digestion to regulate fat intake. We found this compound to reduce high-fat food intake, body weight and blood lipids in Sprague–Dawley rats, without causing steatorrhea. The absence of steatorrhea is explained by an increased pancreatic lipase/colipase secretion, compensating the impaired lipolysis by the added compound. The animals also had an elevated CCK secretion. The satiety for fat may be the consequence of elevated CCK and procolipase/enterostatin levels. We conclude that compounds can be found that delay intestinal fat digestion and control high-fat food intake through the release of satiety signals, without causing steatorrhea. The absence of steatorrhea makes such compounds advantageous over lipase inhibitors in the treatment of obesity.

Keywords: Satiety; High-fat food intake; Blood lipids; Fecal fat; Lipase inhibitor; CCK; Enterostatin

Article Outline

1. Introduction
2. Materials and methods
2.1. Experimental procedures
2.2. Feeding protocol
2.2.1. Dose–response effect of dimaele
2.2.2. Long-term study on the effect of dimaele
2.2.3. Short-term study on the effect of dimaele
2.3. Analysis of blood lipids, serum glucose and CCK
2.4. Analysis of pancreatic lipase and colipase in intestinal content
2.5. Fecal fat analysis
2.6. Statistics
3. Results
3.1. Inhibition of lipase/colipase activity in vitro
3.2. Dose–response effect of dimaele on high-fat food intake in rat
3.3. Long-term effect of dimaele on blood glucose and lipids
3.4. Short-term effect of dimaele on lipase/colipase levels in intestinal content and on serum CCK-levels
3.5. Fecal fat analysis of animals treated with dimaele and a lipase inhibitor
4. Discussion
Acknowledgements
References






Physiology & Behavior
Volume 89, Issue 4, 30 November 2006, Pages 563-568
Peripheral-Central Interactions in the Control of Food Intake and Energy Balance
 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.