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Peptides
Volume 28, Issue 3, March 2007, Pages 643-649
 
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doi:10.1016/j.peptides.2006.10.003    
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Copyright © 2006 Elsevier Inc. All rights reserved.

Enterostatin inhibition of dietary fat intake is modulated through the melanocortin system

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Ling Lina, MieJung Parka, b and David A. Yorka, b, Corresponding Author Contact Information, E-mail The Corresponding Author

aPennington Biomedical Research Center, Louisiana State University System, 6400 Perkins Road, Baton Rouge, LA 70808, USA

bCenter for Advanced Nutrition, Utah State University, 4715 Old Main Hill, Logan, UT 84322, USA


Received 24 February 2006; 
revised 4 October 2006; 
accepted 5 October 2006. 
Available online 17 November 2006.

Abstract

Enterostatin injected into the amygdala selectively reduces dietary fat intake by an action that involves a serotonergic component in the paraventricular nucleus. We have investigated the role of melanocortin signaling in the response to enterostatin by studies in melanocortin 4 receptor (MC4R) knock out mice and by the use of the MC4R and MC3R antagonist SHU9119, and by neurochemical phenotyping of enterostatin activated cells. We also determined the effect of enterostatin in vivo on the expression of AgRP in the hypothalamus and amygdala of rats and in culture on a GT1-7 neuronal cell line. Enterostatin had no effect on food intake in MC4R knock out mice. SHU9119 icv blocked the feeding response to amygdala enterostatin in rats. Amygdala enterostatin induced fos activation in α-melanocyte stimulating hormone (α-MSH) neurons in the arcuate nucleus. Enterostatin also reduced the expression of AgRP in the hypothalamus and amygdala and in GT1-7 cells. These data suggest enterostatin inhibits dietary fat intake through a melanocortin signaling pathway.

Keywords: Melanocortin receptors; Melanocyte stimulating hormone; Dietary fat; Amygdala

Article Outline

1. Introduction
2. Materials and methods
2.1. Peptides and drugs
2.2. Feeding and gene expression studies in mice and rats
2.3. Cell culture
2.4. RNA Isolation and quantitative RT-PCR
2.5. Immunohistochemistry
2.6. Data analysis
3. Results
3.1. Effect of enterostatin in MC4R knock out mice
3.2. Effect of the MC3/MC4 receptor antagonist SHU9119 on the enterostatin inhibition of food intake
3.3. Enterostatin activation of α-MSH neurons in the arcuate nucleus
3.4. Enterostatin effects on AgRP and POMC gene expression in vivo and in GT1-7 cells
4. Discussion
Acknowledgements
References





Corresponding Author Contact InformationCorresponding author at: Center for Advanced Nutrition, Utah State University, 4715 Old Main Hill, Logan, UT 84322-4715, USA. Tel.: +1 435 797 2578; fax: +1 435 797 1114.

Peptides
Volume 28, Issue 3, March 2007, Pages 643-649
 
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