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doi:10.1016/j.pep.2006.12.017    
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Copyright © 2006 Elsevier Inc. All rights reserved.

Soybean disease resistance protein RHG1-LRR domain expressed, purified and refolded from Escherichia coli inclusion bodies: Preparation for a functional analysis

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Ahmed J. Afzala and David A. Lightfootb, Corresponding Author Contact Information, E-mail The Corresponding Author

aDepartment of Molecular Biology, Microbiology and Biochemistry and Center for Excellence in Soybean Research, Teaching and Outreach, Southern Illinois University at Carbondale, IL 62901, USA

bGenomics Core Facility, Department of Plant Soil and Agricultural Systems, and Center for Excellence in Soybean Research, Teaching and Outreach, Southern Illinois University at Carbondale, Carbondale, IL 62901-4415, USA


Received 27 November 2006; 
revised 19 December 2006. 
Available online 27 December 2006.

Abstract

Introduction and expression of foreign genes in bacteria often results accumulation of the foreign protein(s) in inclusion bodies (IBs). The subsequent processes of refolding are slow, difficult and often fail to yield significant amounts of folded protein. RHG1 encoded by rhg1 was a soybean (Glycine max L. Merr.) transmembrane receptor-like kinase (EC 2.7.11.1) with an extracellular leucine-rich repeat domain. The LRR of RHG1 was believed to be involved in elicitor recognition and interaction with other plant proteins. The aim, here, was to express the LRR domain in Escherichia coli (RHG1-LRR) and produce refolded protein. Urea titration experiments showed that the IBs formed in E. coli by the extracellular domain of the RHG1 protein could be solubilized at different urea concentrations. The RHG1 proteins were eluted with 1.0–7.0 M urea in 0.5 M increments. Purified RHG1 protein obtained from the 1.5 and 7.0 M elutions was analyzed for secondary structure through circular dichroism (CD) spectroscopy. Considerable secondary structure could be seen in the former, whereas the latter yielded CD curves characteristic of denatured proteins. Both elutions were subjected to refolding by slowly removing urea in the presence of arginine and reduced/oxidized glutathione. Detectable amounts of refolded protein could not be recovered from the 7.0 M urea sample, whereas refolding from the 1.5 M urea sample yielded 0.2 mg/ml protein. The 7.0 M treatment resulted in the formation of a homogenous denatured state with no apparent secondary structure. Refolding from this fully denatured state may confer kinetic and/or thermodynamic constraints on the refolding process, whereas the kinetic and/or thermodynamic barriers to attain the folded conformation appeared to be lesser, when refolding from a partially folded state.

Keywords: Plant disease resistance; SCN; Expression in E. coli; His-tag purification; Protein folding

Article Outline

Materials and methods
Materials
Strains and plasmids
Subcloning of rhg1
Cloning of RHG1-LRR-long-histidine (RLLH) in the pET30A expression vector
Generation of RHG1-LRR-short-His Rhg1(RLSH)
RHG1 was expressed in BL21 (DE3-RIL) cells
Protein solubilization from IBs
Purification of RHG1
Refolding of RHG1
SDS–PAGE and Western hybridization
Circular dichroism spectroscopy
Results and discussion
The rhg1 gene codon bias limits on RHG1 LRR domain protein expression can be ameliorated by transformation in Codon Plus™ cells
Recombinant RHG1 is sequestered into IBs
Prediction of solubility and factors effecting solubility
RHG1 IBs contain a collection of folding intermediates
Refolded RLLH and RLSH will be used to probe interacting partners
Conclusion
Acknowledgements
References









Corresponding Author Contact InformationCorresponding author. Fax: +1 618 453 7457.

 
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