Original articleDo Parents Follow Breastfeeding and Weaning Recommendations Given by Pediatric Nurses? A Study With Emphasis on Introduction of Cow’s Milk Protein in Allergy Risk Families
Section snippets
Aim
The aim of the current study was to examine weaning practices retrospectively during the first year in a representative sample of Swedish children. A secondary aim was to study how parents with a history of atopy introduced milk protein in their infants’ diets.
Subjects
The areas included in this study were the city of Göteborg (471,000 habitants) and the counties of Bohuslän (205,500 habitants) and Dalarna (276,700 habitants). The population in these areas corresponds to 10% of the total Swedish population and includes both urban and rural areas. The study was performed during a 2-year period.
The information given to parents by the pediatric nurses during the child’s first year includes recommendations concerning introduction of food items with consideration
Results
Out of 574 distributed questionnaires, 472 were returned (Göteborg, 138/170; North and South Bohuslän, 166/206; Dalarna, 168/198). Ten parents declined answering the questionnaire, the main reason being lack of time. The highest nonparticipation rate was found in the northern part of Bohuslän (35%). The main reason was shortage of staff and children fulfilling the inclusion criteria. Five questionnaires were excluded because of the children’s young age (less than 6 months), leaving 467
Discussion
Our study shows that the majority of parents follow breastfeeding and weaning recommendations; based on this information, we might conclude that the traditional method of informing parents through personal counseling and group education by pediatric nurses at Child Health Centers is successful. However, subanalysis shows that a higher number of infants with family hypersensitivity had received formula containing milk protein and solids earlier than recommended. These results imply that it is
A. Mikkelsen is Dietitian, Primary Health Care Services of the City of Göteborg and Department of Primary Health Care, the Sahlgrenska Academy, Göteborg, Sweden.
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A. Mikkelsen is Dietitian, Primary Health Care Services of the City of Göteborg and Department of Primary Health Care, the Sahlgrenska Academy, Göteborg, Sweden.
L. Rinné-Ljungqvist is Registered Nurse, Primary Health Care Services of Partille.
M. P. Borres, MD, PhD, Phadia AB, Uppsala, and Department of Pediatrics, the Sahlgrenska Academy at Göteborg University, Göteborg, Sweden.
Jenny van Odijk is Dietitian, Department of Clinical Nutrition, the Sahlgrenska Academy at Göteborg University, Asthma and Allergy Research Group, Department of Respiratory Medicine and Allergy, Sahlgrenska University Hospital, Göteborg, Sweden.
This study was performed with the financial support of Swedish Asthma and Allergy Associations Research Foundation and The Vårdal Foundation for Health Care Sciences and Allergy Research.