Original ResearchDietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats
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Keywords
High AGE fat–containing diet
Oxidative stress
Dietary n-3 polyunsaturated fatty acids
Renal parameters
Proinflammatory status
Abbreviations
AGEs
advanced glycation end products
CAT
catalase
Db
diabetic group
Db + HAGE
high AGE fat–containing diet diabetic group
Db + HAGE + n-3
high AGE fat–containing diet plus n-3 PUFAs diabetic group
DCFH
dichlorofluorescein oxidation
DHA
docosahexaenoic acid
EPA
eicosapentaenoic acid
GLO1
glyoxalase I
GSH
glutathione
GSH-Px
glutathione peroxidase
HAGE
high AGE fat–containing diet group
HAGE + n-3
high AGE fat–containing diet plus n-3 PUFAs group
N-(CM)L
N-(carboxymethyl)lysine
NF-κB
nuclear factor–kappa B
RAGE
receptor for advanced glycation end products
ROS
reactive oxygen species
SOD
superoxide dismutase
TBARS
thiobarbituric acid reactive substances
TNF-α
tumor necrosis factor–α
n-3 PUFAs
n-3 polyunsaturated fatty acids
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