Increased diacylglycerol acyltransferase activity is associated with triglyceride accumulation in tissues of diet-induced insulin-resistant hyperlipidemic hamsters
Introduction
The accumulation of triglyceride (TG) in insulin-sensitive tissues has been associated with insulin resistance and type 2 diabetes [1], [2]. The term used to describe this phenomenon has been referred to as lipotoxicity. It is thought that lipotoxicity or the accumulation of TG in insulin-sensitive tissues impairs insulin action in their respective organs causing insulin resistance [1], [2]. De novo lipogenesis is known to be one possible mechanism resulting in the accumulation of TG in insulin-sensitive tissues [2]. Activation of the lipogenic transcriptional factor, sterol regulatory element-binding protein-1 that regulates their target enzymes, fatty acid synthase (FAS), and acetyl CoA carboxylase (ACC), appears to be a major contributory factor underlying the increase in lipogenesis [3]. Surprisingly, few studies have examined diacylglycerol acyltransferase (DGAT), the enzyme that catalyzes the final step in TG synthesis, as another possible mechanism for increased lipogenesis and impaired insulin action [4], [5]. Part of the reason may be that progress in understanding DGAT has only emerged since the cloning of DGAT-1 and DGAT-2 in recent years. Although some studies have recently supported the idea that over-expression of DGAT may play a role in insulin resistance [6], [7], these studies have not examined the relationship of TG accumulation with DGAT activity and gene expression in various insulin-sensitive tissues. Therefore, the aim of our study was to characterize intracellular TG mass, DGAT activity, and the expression of DGAT-1 and DGAT-2 genes in various insulin-sensitive tissues (liver, adipose, muscle, and intestine) using 2 well-characterized diet-induced hyperlipidemic, insulin-resistant hamster models—the high fructose–fed hamster and the high fat-fed hamster [8], [9]. Such study could provide a greater insight as to the role of DGAT in the development of insulin resistance and to which DGAT genes may be of greater importance in the development of insulin resistance.
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Animals
Male Golden Syrian hamsters (110-120 g) (Mesocricetus auratus, Charles River, Wilmington, Mass) were housed individually on alternating 12-hour light, 12-hour dark cycle with free access to food and water. After about a week of acclimatization, animals were randomly divided in 3 groups of 7. Each group was placed either on a control diet (standard chow), fructose-enriched diet (60% fructose, 22% casein; pelletted; Dyets Inc, no. 161506, Bethlehem, Pa), or fat-enriched diet (6.8% corn oil, 30%
Metabolic effects of fructose and fat feeding in Golden Syrian hamsters
Table 1 shows the mean body weight changes observed in control, fructose- and fat-fed hamsters before and after a 3-week feeding period. An increased trend in body weight was observed in all groups over the 3-week feeding period; however, this did not reach statistical significance (P > .05 vs initial weight, n = 7 per group). Tissue weight was also measured at the end of the study. The weight of liver and adipose tissue increased significantly in both models (28% and 27% in fructose-fed
Discussion
There is strong evidence to support that fat diversion from adipose to non-adipose tissue such as liver and muscle, which are not adapted to TG storage, may lead to insulin resistance and type 2 diabetes [15]. When TG over-accumulate in non-adipose tissues, metabolites including fatty acids, ceramide, and diacylglycerol may enter deleterious nonoxidative pathways and compromise cellular function [2]. Hence, the clinical condition of diabetes has been described as a lipotoxic disease. However,
Acknowledgments
This study was supported by the American Heart Association of Hawaii (0350528Z) and the Robert C. Perry Fund of the Hawaii Community Foundation (20020609).
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