ReviewIsoflavones and cardiovascular disease
Introduction
There is a debate on whether menopause per se adds some cardiovascular risk. The demonstrated sensitivity of the vasculature to sexual hormones is one important argument at the base of the discussion. While natural menopause seems to only exert some indirect actions, such as the increase in the waist-hip ratio [1], [2] or slight lipid changes [3], the sudden loss of ovarian function, as determined by surgical menopause has been more clearly involved in the increase of cardiovascular risk and cardiovascular mortality [4], [5].
This debated relationship, together with a series of experimental and clinical data showing an action of ovarian hormones on biological factors implicated in atherogenesis, is at the base of the huge interest deployed on the role of ovarian hormones on cardiovascular risk.
The interest on this topic would be much less whether the relevance of cardiovascular disease (CVD) was only minor within the context of the health of women. Contrary to common beliefs, CVD is the leading cause of mortality and morbidity in women. The epidemiological weight of the disease is unequally divided into its two main forms, coronary heart disease (CHD) and cerebrovascular disease, which includes stroke and transient ischemic attacks. In the USA, a 47% of deaths from CVD in women has been assigned to CHD and a 19% to stroke [6]. The figures are very similar in Europe [7], and the World Health Organisation estimates that CVD will be the first cause of death in developing countries by 2010 [8].
The actual consensus on the modulatory capacity of estrogens on cardiovascular risk is underneath the interest generated by isoflavones in this regard. Isoflavones bind to estrogen receptors (ER) and are capable of activating their specific cellular pathways with a concrete profile, which does not totally overlap that of estrogens. Given the wide use of isoflavones by women around the menopause, it is very important to gain knowledge on their effect concerning cardiovascular risk. Should any net beneficial effect be confirmed, the support for their widespread use would be strengthened. This article will review the main evidences obtained on the effects of isoflavones on the cardiovascular system at both the experimental and the clinical level. We sought peer reviewed, full-length basic and clinical articles published using a PubMed search strategy with the terms (cardiovascular disease OR coronary heart disease OR cerebrovascular disease OR atherosclerosis OR hemostasis OR thrombosis) AND isoflavones. There was no date restriction, but only articles in English were chosen. This search was further supplemented by a hand-search of reference lists of selected review papers. After crossing–cleaning the reference lists some 750 articles were selected. One author (García-Pérez) separated experimental from clinical studies and extracted the data from the selected articles. Among the clinical studies, epidemiological surveys and controlled studies were reviewed. The data from clinical trials were further assessed by another author (AC), who used a protocol in which the characteristics of the subjects, the type of intervention, and the methodology used to obtain the results were evaluated.
Section snippets
Epidemiological overview
The high content of isoflavones in the diet of some populations has been used as an argument in favour of a protective effect of these compounds. For example, the low rates of CVD in Asiatic populations where the diet is particularly rich in soy, followed by the loss of this protection among the groups that have moved to western societies, has been taken as a proof [9], [10]. This same argument has been used to support the implication of isoflavones in the low incidence of CVD among populations
Atherosclerosis as the pathogenetic background
The pathogenesis of the arterial forms of CVD is associated with atherosclerosis, an inflammatory process that develops at specific locations within the arterial tree. Atherosclerotic plaques tend to develop at sites where some determining factors, such as flow disturbances, occur preferentially. The outer wall of daughter vessels at major bifurcations and the inner wall of curved regions are consequently areas for usual plaque location.
The first step in the atherogenic process affects
Experimental studies
As for estrogens attention has concentrated on the effects on the vascular wall. The most commonly used models are those based on cell cultures and isolated arteries. Evidences of interest have been also obtained with studies on experimental atherosclerosis in live animals, particularly monkeys (Table 1, Table 2).
Clinical studies
It has been already stressed that much of the evidence regarding the effects of isoflavones on cardiovascular risk is epidemiological. Consequently, one important warning when reviewing clinical studies with isoflavones is the relative lack of high quality evidence. This is essentially because of two reasons, the low numbers of patients investigated in each study and the scarcity of studies with clinical endpoints as objectives. The low economic interest of these compounds, easily available in
Conclusion
The main message of this review is that, despite the lack of solvent clinical studies, both the experimental and the clinical information suggest that the action of isoflavones substantially overlaps with that of estrogens in what refers to CVD. The present consensus, derived from the menopausal age segmented analysis of the Women's Health Initiative study, maintains that the administration of estrogens in the early postmenopausal period may be protective, at least for CHD. Consequently, there
Contributors
Prof Antonio Cano has been the leading author. He has been involved in analysis and interpretation of data. Moreover, he has written the manuscript and has decided its main contents. Dr. M.-A. García-Pérez has made the review of the data through investigation in the literature. Moreover, he has been involved in analysis and interpretation of data, revising the article critically for important intellectual content and final approval of the version to be published. Prof. Juan J. Tarín has been
Competing interest
The work of the authors has been supported by the grant PS09/01687 from Instituto de Salud Carlos III, Fondo de Investigación Sanitaria, Ministerio de Sanidad y Consumo, Madrid, Spain.
Conflict of interest
None.
Provenance and peer review
Not commissioned, externally peer reviewed.
References (80)
- et al.
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women
J Nutr
(2003) - et al.
Cellular and molecular mechanisms of atherosclerosis with mouse models
Trends Cardiovasc Med
(2004) - et al.
Inhibiting the NO pathway with intracoronary L-NAME infusion increases endothelial dysfunction and intimal hyperplasia after heart transplantation
J Heart Lung Transplant
(2003) - et al.
Long-term effect of estrogen replacement on plasma nitric oxide levels: results from the estrogen in the prevention of atherosclerosis trial (EPAT)
Atherosclerosis
(2005) - et al.
Genistein, daidzein and glycitein inhibit growth and DNA synthesis of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats
J Nutr
(2001) - et al.
Acute dilatation to phytoestrogens and estrogen receptor subtypes expression in small arteries from women with coronary heart disease
Atherosclerosis
(2008) - et al.
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
Am J Clin Nutr
(2007) - et al.
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers
Am J Clin Nutr
(2008) - et al.
Insulin resistance in postmenopausal women with metabolic syndrome and the measurements of adiponectin, leptin, resistin, and ghrelin
Am J Obstet Gynecol
(2006) - et al.
The impact of years since menopause on the development of impaired glucose tolerance
J Clin Epidemiol
(2001)
The mechanisms of thrombotic risk induced by hormone replacement therapy
Maturitas
Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets
Thromb Res
Soy isoflavones affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women
Maturitas
Soy isoflavone enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Am J Clin Nutr
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Am J Clin Nutr
The effect of the phytoestrogen genistein on plasma nitric oxide concentrations, endothelin-1 levels and endothelium dependent vasodilation in postmenopausal women
Atherosclerosis
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
J Nutr
Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials
Am J Clin Nutr
Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden
Am J Clin Nutr
The menopausal transition: a 9-year prospective population-based study. The Melbourne Women's Midlife Health Project
Climacteric
Effect of menopausal status on body composition and abdominal fat distribution
Int J Obes Relat Metab Disord
Lipid changes during the menopause transition in relation to age and weight: the Study of Women's Health Across the Nation
Am J Epidemiol
Menopause and the risk of coronary heart disease in women
N Engl J Med
Ovarian conservation at the time of hysterectomy and long-term health outcomes in the nurses’ health study
Obstet Gynecol
Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan
Int J Epidemiol
Atherosclerosis, an inflammatory disease
N Engl J Med
The emerging concept of vascular remodeling
N Engl J Med
Inflammation, atherosclerosis, and coronary artery disease
N Engl J Med
Stability and instability: two faces of coronary atherosclerosis. The Paul Dudley White Lecture 1995
Circulation
Acute coronary syndromes: pathophysiology and preventive priorities
Thromb Haemost
Mouse models of atherosclerosis
Science
Mouse models of experimental atherosclerosis
J Physiol Pharmacol
Postmenopausal hormone therapy and risk of cardiovascular disease by age and years since menopause
JAMA
Gene transfer of human prostacyclin synthase prevents neointimal formation after carotid balloon injury in rats
Stroke
NOS inhibition accelerates atherogenesis: reversal by exercise
Am J Physiol Heart Circ Physiol
Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression
Cardiovasc Res
Phytoestrogens increase the capacity of serum to stimulate prostacyclin release in human endothelial cells
Acta Obstet Gynecol Scand
Cited by (65)
Glycosides
2023, Pharmacognosy: Fundamentals, Applications, and Strategies, Second EditionEstrogens and phytoestrogens in body functions
2022, Neuroscience and Biobehavioral ReviewsCo-exposure to inorganic arsenic and fluoride prominently disrupts gut microbiota equilibrium and induces adverse cardiovascular effects in offspring rats
2021, Science of the Total EnvironmentCitation Excerpt :Adlercreutzia has the rare capability of metabolizing daidzein and genistein into equol, which has a potentially positive effect on cardiovascular functions by regulating phytoestrogenic activity (Joy et al., 2006; Matthies et al., 2009). As an isoflavone, equol is also characterized by its strong antioxidant activities contributing to anti-tumor and anti-inflammatory effects, which are beneficial for regulating immune system and prevent cardiovascular diseases, hormone-related cancers, osteoporosis, and help preserve cognitive functions (Cano et al., 2010). Equol was revealed to possess biological effects attributable to thromboxane A2 receptor antagonism, leading to effective inhibition of platelet activation and aggregation (Muñoz et al., 2009).
Relationship between legume consumption and metabolic syndrome: A systematic review and meta-analysis of observational studies
2020, Nutrition, Metabolism and Cardiovascular DiseasesCitation Excerpt :Additionally, the exposure of type of legumes was complicated, including soybeans, lentils, chickpeas, and split peas [17,19]. It was reported that intake of various types of legumes might be related to the components of MetS, such as blood glucose and blood cholesterol concentrations [14,15]. However, the potential mechanisms between soy products and MetS remain unclear and require further investigation.
Phytoestrogen supplementation and body composition in postmenopausal women: A systematic review and meta-analysis of randomized controlled trials
2018, MaturitasCitation Excerpt :The most commonly used herbal therapies may include “over the counter” phytoestrogen supplements, such as dietary soy isoflavones and soy extracts and herbal remedies such as red clover and black cohosh [10]. Phytoestrogens are a group of biologically active plant-derived compounds with estrogen-like properties [11]. Isoflavones (genisten and diadzein) and lignans are the most used phytoestrogens; while isoflavones can be abundantly found in soybeans, lignans are found in legumes, vegetables, fruits, flaxseed and whole grains [11].
Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
2018, Journal of Food Composition and AnalysisCitation Excerpt :IFs are structurally similar to 17β-oestradiol and bind selectively, but weakly, to the mammalian oestrogen receptors (ER), with a preference for ERβ (Daems et al., 2016). Therefore, the IFs demonstrate multi-biological and pharmacological potential effects in animals and humans, and their dietary intake is associated with the prevention of cardiovascular diseases and other disorders such as diabetes, obesity, breast and prostate cancer, menopausal symptoms, etc. (Cano et al., 2010; Messina, 2010; Siow and Mann, 2010; Rimbach et al., 2008; Cassidy et al., 2006; Cotterchio et al., 2006; Morris et al., 2006; Tronck et al., 2006; Ali et al., 2005; Ali et al., 2004; Ren et al., 2001). Conversely, IFs are also considered as endocrine disruptors (anti-estrogenic activity) with the potential to have adverse health effects; thus, dietary intake of these compounds might have detrimental effects on human health in addition to their benefits (Mortensen et al., 2009; Xiao, 2008).