Molecular, genealogical and morphometric characterisation of the Pallaresa, a Pyrenean relic cattle breed: Insights for conservation
Introduction
Local cattle breeds are important genetic resources for agriculture, but many of them are at risk of extinction because of new market and agricultural demands. Unfortunately, some breeds can disappear before being fully documented. This is the case with some autochthonous Iberian breeds, such as the Pallaresa, which have suffered a dramatic reduction in their population sizes due to the loss of their economic importance.
The Pallaresa is a white-coated cattle breed that was traditionally distributed through three counties of the western Catalan Pyrenees (Pallars Sobirà, Pallars Jussà and Vall d'Aran), in north-eastern Spain. According to orally transmitted knowledge, it was descended from breeds from northern Europe that arrived in the western Catalan Pyrenees in about 1750. In relation to its morphology and geographical origin, it can be included in the Turdetanus Trunk (Red Convex trunk), together with the Pirenaica breed, which has shared the same habitat for centuries.
The Pallaresa enjoyed its golden age during the first half of the twentieth century, largely due to three main aptitudes: good capacity for field work and the quality of its meat and milk. However, after the beginning of the twentieth century, farmers began to crossbreed Pallaresa cows with dairy cattle breeds imported from Switzerland particularly the Brown-Alpine. The result of these crossbreeds, together with selection for meat production, was the Bruna dels Pirineus breed, which is now widely distributed throughout the Catalan Pyrenees. In the middle of the twentieth century, between the 50 and 70% of cattle in the western Catalan Pyrenees were Pallaresa, but after this the population size decreased dramatically in favour of the Bruna dels Pirineus (Servei de Producció Ramadera, 2003, Parés et al., 2005). The Pallaresa is now classified as a relic breed by the Food and Agriculture Organization of the United Nations (FAO, http://www.fao.org/dad-is/). At the moment, only twenty-two breeding animals remain alive (two bulls and twenty cows), grouped in a single herd in the village of Besan (Vall Ferrera, Pallars Sobirà).
The historical, cultural and genetic heritage of the Pallaresa cattle breed is unquestionable. Moreover, productively, the Pallaresa is quite similar to the Bruna dels Pirineus and it is well adapted to extreme mountainous environments. The withers height for adult cows is around 136 cm; the weight of living individuals ranges from 575 to 625 for cows, and from 625 to 650 kg for bulls. Calves are fattened up and slaughtered at one year-old. The carcass yield is 60% (carcass weight around 350–375 kg) (Parés et al., 2005).
The loss of this autochthonous breed would represent the extinction of selected genotypes for adaptation to mountainous regions, contributing to the genetic impoverishment of the species. Despite its long history, the Pallaresa is not yet included in the Spanish Official Breed Catalogue. In addition, neither genetic nor morphological studies have been previously performed to characterise this breed. Due to the extreme risk of extinction, it is necessary to obtain data from this breed urgently, at least in order to document its main morphological and genetic characteristics and also to explore whether its recovery is possible. For this reason, in 2001, the Department of Agriculture, Food and Rural Action (DAR) of the Catalan Government, in collaboration with the Universitat Autònoma de Barcelona (UAB), began the Pallaresa Cattle Breed Conservation Programme (Avellanet et al., 2002). The objectives of this Conservation Programme were the genetic and morphological characterisation of the Pallaresa population to describe the breed standard, the levels of genetic variability and its phylogenetic relationships. Here we report the results obtained since the beginning of the Conservation Programme and discuss the possibilities for recovering the Pallaresa cattle breed.
Section snippets
Material and methods
Genetic characterisation was carried out using pedigree analysis together with microsatellite markers. We analysed the information contained in the Pallaresa cattle Herd Book, in which 66 animals were registered between 1962 and 2009. This information belonged to one only herd located at Besan (Vall Ferrera, Pallars Sobirà). The level of pedigree completeness was characterised by computing the maximum number of generations and full generations traced, as well as equivalent generations. In order
Pedigree analysis
In 2009, a total of 66 individuals belonging to the same herd was registered in the Pallaresa breed Herd Book. The sex ratio between males and females was close to 1:2 (21 males and 45 females). The living population consisted of 31 individuals (22 females). The base population consisted of nine founders – eight females and a single male – from which all other ancestors of living individuals were descended. As a consequence, all non-founder individuals turned out to be related. The maximum
Discussion
Despite its extremely low population size, the sole extant population of the Pallaresa cattle breed still preserves moderate levels of genetic diversity. The average number of alleles per locus found in the Pallaresa was lower than the range of values obtained in other western European cattle breeds using the same microsatellite markers (5.5 for Mirandesa; 7.2 for Gasconne) (Cañón et al., 2001). This parameter is one of the most important in conservation genetics because it provides information
Conclusion
Despite its extremely low population size and high consanguinity, the sole extant population of the Pallaresa cattle breed still preserves relatively good levels of genetic diversity. The proven fact that the northern regions of the Iberian Peninsula, such as the Pyrenees, are an important reservoir of diversity, endorses the priority of the recovery of the Pallaresa breed for conservation purposes. Thus, the management of the breed must include a careful planning of crossings between
Acknowledgements
We wish to thank the breeder Ignasi Sinfreu Canturri for providing samples of the animals and their genealogical data. This work has been supported by the Department of Agriculture, Food and Rural Action (DAR) of the Government of Catalonia.
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