Broiler battles: Contested intensive poultry unit developments in a policy void
Introduction
Intensive livestock farming tends to remain hidden metaphorically and physically. Most people don’t want to know how meat is raised. The moral questions raised tend to be shunted into society’s collective unconsciousness (Evans and Miele, 2012, Jackson, 2010, Safran Foer, 2009, Weis, 2013). Meat production facilities have often been ‘sequestered’ in ‘remote’ areas (Chiles, 2016) partly to conceal the processes so that consumers can continue to avoid thinking about it. It is also in the interests of the intensive livestock industry to keep its presence and impacts low profile. In many countries the avoidance behaviour extends to the policy arena and few planning or environmental policies are established to control where new intensive livestock operations can be sited. For many people it is only when intensive livestock farming arrives on their doorstep, almost literally, in the form of a planning application that they must face the issue. This is when contestation and controversy often emerge as people realise the negative impacts of the industry and decide to fight it.
Numerous communities in the English counties of Herefordshire and Shropshire were faced with such proposals for large intensive poultry units (IPUs) during the 2010s. Lowe and Ward (2009) characterised Herefordshire and Shropshire as ‘deep rural’ and meeting popular perceptions of traditional English countryside. They described the counties as having a sense of tranquillity, with low population densities being relatively remote from large cities, but popular for rural tourism. When multiple planning applications for IPUs were lodged with local authorities there was considerable controversy, both in terms of written objections during the consultation period, but also expressed in the pages of the local (and occasionally national) newspapers:
Hundreds of objections to Market Drayton poultry units (Shropshire Star 19.5.12)
Protesters mass to fight ‘terrible’ chicken farm (Hereford Times 11.10.13)
Industrial chicken sheds given OK despite fears over smell (Hereford Times 15.5.14)
Herefordshire’s idyllic Golden Valley threatened by plans to build huge broiler chicken sheds (The Independent 22.5.15)
Poultry is not a new industry in the area, so how had IPUs become so controversial and contentious? In Shropshire between 2009 and 12 there were four planning applications which attracted a total of 579 written objections. In Herefordshire the controversy emerged a little later. Here eight cases between 2013 and 15 generated 1433 objections. And as more IPUs were approved and built (Fig. 1) the levels of objection and controversy in local media increased.
This article presents the results of research undertaken in Herefordshire and Shropshire between 2016 and 20, exploring the IPU contestations and how they emerged. The research was inspired by theoretical insights from both Actor Network Theory (ANT) and Pragmatism and uses controversy as a starting point to understanding how the contested situation has come to be, with a view to also identifying possibilities for a way forward. The relations within the planning contestations reveal the concerns of the multiple actors and the dynamics within the planning arena and government institutions responsible for guiding decision making.
A brief overview of the UK poultry industry sets the research in context and the literature on IPUs is explored, revealing the scarcity of UK research on planning contestations about intensive livestock farming developments. The research methods are outlined, before the planning application data is presented. The article then explores the motivations behind farmers’ decisions to develop IPUs and suggests a typology of IPU farming situations found in this part of the UK. The objectors’ perspectives and their concerns about IPUs are discussed. ANT foregrounds controversy and uncertainties within situations and urges that attention be paid to multiple voices and entangled power relations. The description of the polarised networks of relations amongst the actors within the planning arena reveals how the contested situation has emerged and the consequences of allowing a policy void to persist despite a proliferation of intensive farming developments. A Pragmatic lens adds a practical, future-oriented sensibility drawing attention to what actions might provide solutions to imbalanced power relations.
Section snippets
Controversy, contestation and policy voids
It is important to examine the issues around modern systems of raising livestock, particularly at a time when the mainstream agricultural industry arguments that there are no alternatives to continued ‘sustainable intensification’ are increasingly being challenged by calls for a global reduction in meat eating (Royal Society of Arts, 2018, Willett et al., 2019). Claims that intensive systems are most efficient have long been challenged (e.g. Clunies Ross and Hildyard, 1992). Weis, 2013, Weis,
The UK poultry industry
Chicken and egg consumption has been growing in the UK and globally since the 1950s, as part of the general ‘meatification’ of diets (Weis, 2007). UN Food and Agriculture Organisation (FAO, 2020) figures for global production of poultry meat show an increase from 9 m to 122 m tonnes between 1961 and 2017, and an increase in egg production from 15 m to 87 m tonnes. Technological innovations such as refrigerated transport, frozen chicken and air chill technology facilitated this growth (Dixon,
Intensive livestock farming contestations
Awareness of the global environmental impacts of livestock agribusiness was raised with the publication of the FAO’s 2006 Livestock’s Long Shadow report:
'The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage
Methods
The research used a multi-method approach to study the issues and follow the actors involved (Madsen and Adriansen, 2004). The intersecting methods enabled a multidimensional exploration of this complicated and multi-facetted situation (Mason, 2006). The initial stage involved compiling a database of IPUs across Herefordshire and Shropshire from online planning application records held by each county council. Details of older IPUs were sourced from environmental permitting records, supplemented
IPU developments in Herefordshire and Shropshire
Herefordshire and Shropshire companies were some of the earliest poultry businesses in the UK. In Shropshire J.P. Wood emerged out of game and poultry dealing families in the nineteenth century and in Herefordshire the Sun Valley co-operative company was established between existing poultry farmers in 1960. Both companies were later acquired and expanded by larger multinationals (Woods by Unilever and Sun Valley by Cargill Meats Europe, part of the Cargill commodity multinational). In
Farming perspectives
The research explored the actor networks involved in the planning contestations, their motivations and values. This section explores why farmers decide to move into or expand poultry operations and how their motivations are framed in the arguments which then emerge. Every planning application is unique because each locality is different, as are the applicants, their background, financial position and objectives, but some common themes can be identified. A typology of poultry farm situations is
Objector perspectives
The research also explored the multiple concerns raised by people who lodged objections to planning applications for IPUs. Near neighbours often focused on smell, noise, light pollution and whether their views were affected; while those living a little further away were more likely to worry about traffic impacts and safety, water and air pollution and views from local rights of way. Members of campaign groups often mobilised to each research a specific topic to harness data for their
Networks and relations
The research explored relationships within and between actor networks involved in the planning contestations. The farming and landowning sector is strong and well networked. Poultry is a specialised sub-sector but tends to be viewed as part of the mainstream farming culture which is supported by supplier companies, business bodies and an active and vocal farming lobby led by the National Farmers Union and Country Landowners Association which both have a strong presence in the area and are
Conclusions
The massive growth in the UK poultry industry over the last 50 years, driven by the enormous increases in chicken consumption and the global reach of the multinational corporations that control the industry, lie behind the local controversies. In Herefordshire and Shropshire periodic expansions at processor companies, particularly Cargill in Hereford, have required increased production on farms. Tracing the planning and media data has demonstrated the growth in IPUs and revealed the trajectory
Funding
This work was supported by the UK Economic and Social Research Council through a Wales Doctoral Centre PhD Studentship (grant reference C110866K).
CRediT authorship contribution statement
All the research for this article is my own, completed as part of my PhD at Cardiff University. My supervisors oversaw the research and one of them read and commented on an early draft of the paper. Alison Caffyn.
Acknowledgements
The author would like to acknowledge the advice and support of Professor Mara Miele and Dr Chris Bear, Cardiff University and the helpful comments of three reviewers.
Declarations of interest
none.
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