Copyright © 2006 Elsevier Ltd All rights reserved.
Oligomerization of the Bacterial Flagellar ATPase FliI is Controlled by its Extreme N-terminal Region
Received 14 February 2006;
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Abstract
Salmonella FliI is the flagellar ATPase which converts the energy of ATP hydrolysis into the export of flagellar proteins. It forms a ring-shaped oligomer in the presence of ATP, its analogs, or phospholipids. The extreme N-terminal region of FliI has an unstable conformation and is responsible for the interaction with other components of the export apparatus and for regulation of the catalytic mechanism. To understand the role of this N-terminal region in more detail, we used multi-angle light-scattering, analytical ultracentrifugation, far-UV CD and biochemical methods to characterize a partially functional variant of FliI, missing its first seven amino acid residues (His-FliI(Δ1-7)), whose ATPase activity is about ten times lower than that of wild-type FliI. His-FliI(Δ1-7) is monomeric in solution. The deletion increased the content of α-helix, suggesting that the deletion stabilizes the unstable N-terminal region into an α-helical conformation. The deletion did not influence the Km value for ATP. However, unlike the wild-type, ATP and acidic phospholipids did not induce oligomerization of His-FliI(Δ1-7) or increase its ATPase activity. These results suggest that the deletion suppresses the oligomerization of FliI, and that a conformational change in the unstable N-terminal region is required for FliI oligomerization to effectively couple the energy of ATP hydrolysis to the translocation of flagellar proteins.
Keywords: flagellum; type III protein export; FliI; ATPase; Oligomerization
Article Outline
- Introduction
- Results
- Complementation properties of His-FliI(Δ1-7)
- Hydrodynamic properties of His-FliI(Δ1-7)
- Spectral properties of His-FliI(Δ1-7)
- Dependence of the ATPase activity of His-FliI(Δ1-7) on protein and substrate concentration
- Subcellular localization of His-FliI(Δ1-7)
- Effect of Escherichia coli phospholipids on the enzymatic activity of FliI(Δ1-7)
- Discussion
- The N-terminal region controls oligomerization and catalytic activity
- FliI oligomerization is essential for efficient flagellar protein export
- A model for energy coupling of ATP hydrolysis in type III flagellar protein export
- Materials and Methods
- Bacterial strains, plasmids and media
- Construction of a (ΔfliH-fliI) deletion mutant strain
- Purification of His-FliI(Δ1-7)
- Purification of the His-FliI monomer
- Multi-angle light-scattering
- Analytical ultracentrifugation
- Far-UV CD spectroscopy
- ATPase activity measurement
- Fractionation of cell extracts
- Immunoblotting
- In vitro reconstruction of the FliI ring structure and electron microscopy
- Acknowledgements
- References







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