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Journal of Molecular Biology
Volume 360, Issue 2, 7 July 2006, Pages 510-519
 
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doi:10.1016/j.jmb.2006.05.010    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2006 Elsevier Ltd All rights reserved.

Oligomerization of the Bacterial Flagellar ATPase FliI is Controlled by its Extreme N-terminal Region

Tohru Minamino1, 2, Corresponding Author Contact Information, E-mail The Corresponding Author, Ken-ichi Kazetani1, Aiko Tahara1, Hirofumi Suzuki2, 1, Yukio Furukawa2, May Kihara3 and Keiichi Namba1, 2

1Graduate School of Frontier Biosciences, Osaka University, 1-3 Yamadaoka, Suita, Osaka 565-0871, Japan 2Dynamic NanoMachine Project, ICORP, JST, 1-3 Yamadaoka, Suita, Osaka 565-0871, Japan 3Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, CT 06520-8114, USA

Received 14 February 2006; 
revised 2 May 2006; 
accepted 3 May 2006. 
Edited by M. Moody. 
Available online 19 May 2006.

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Abstract

Salmonella FliI is the flagellar ATPase which converts the energy of ATP hydrolysis into the export of flagellar proteins. It forms a ring-shaped oligomer in the presence of ATP, its analogs, or phospholipids. The extreme N-terminal region of FliI has an unstable conformation and is responsible for the interaction with other components of the export apparatus and for regulation of the catalytic mechanism. To understand the role of this N-terminal region in more detail, we used multi-angle light-scattering, analytical ultracentrifugation, far-UV CD and biochemical methods to characterize a partially functional variant of FliI, missing its first seven amino acid residues (His-FliI(Δ1-7)), whose ATPase activity is about ten times lower than that of wild-type FliI. His-FliI(Δ1-7) is monomeric in solution. The deletion increased the content of α-helix, suggesting that the deletion stabilizes the unstable N-terminal region into an α-helical conformation. The deletion did not influence the Km value for ATP. However, unlike the wild-type, ATP and acidic phospholipids did not induce oligomerization of His-FliI(Δ1-7) or increase its ATPase activity. These results suggest that the deletion suppresses the oligomerization of FliI, and that a conformational change in the unstable N-terminal region is required for FliI oligomerization to effectively couple the energy of ATP hydrolysis to the translocation of flagellar proteins.

Keywords: flagellum; type III protein export; FliI; ATPase; Oligomerization

Article Outline

Introduction
Results
Complementation properties of His-FliI(Δ1-7)
Hydrodynamic properties of His-FliI(Δ1-7)
Spectral properties of His-FliI(Δ1-7)
Dependence of the ATPase activity of His-FliI(Δ1-7) on protein and substrate concentration
Subcellular localization of His-FliI(Δ1-7)
Effect of Escherichia coli phospholipids on the enzymatic activity of FliI(Δ1-7)
Discussion
The N-terminal region controls oligomerization and catalytic activity
FliI oligomerization is essential for efficient flagellar protein export
A model for energy coupling of ATP hydrolysis in type III flagellar protein export
Materials and Methods
Bacterial strains, plasmids and media
Construction of a (ΔfliH-fliI) deletion mutant strain
Purification of His-FliI(Δ1-7)
Purification of the His-FliI monomer
Multi-angle light-scattering
Analytical ultracentrifugation
Far-UV CD spectroscopy
ATPase activity measurement
Fractionation of cell extracts
Immunoblotting
In vitro reconstruction of the FliI ring structure and electron microscopy
Acknowledgements
References









 
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