NutriCancer: A French observational multicentre cross-sectional study of malnutrition in elderly patients with cancer
Introduction
Ageing is one of the ultimate social and economic challenges of the 21st century for European countries. By 2025, more than 20% of Europeans will be 65 years or older. Although malignant diseases occur at all ages, the elderly represents more than 40% of patients with cancer [1]; 71% of cancer deaths occur in this age group [2].
Because of the rapidly growing elderly population and the steady increase in cancer incidence with advancing age, the management of elderly patients with cancer, aged 70 years and older, has become a major public health issue. This population is subject to frequent comorbidities and associated polypharmacy, as well as nutritional concerns. Nutritional status is now established as a strong independent predictor of mortality and morbidity, as well as reduced chemotherapy exposure and increased therapy-related toxicities in patients with cancer [3], [4], [5], [6]. Up to 10% of patients with terminal cancer die ultimately from progressive cachexia [7]. Malnutrition in elderly patients with cancer may result from dysphagia and metabolism changes. Beside cachexia, side effects and acute toxicities of anticancer therapies may further exacerbate the nutritional deterioration [8], [9].
In France, diagnosis and management of malnutrition in elderly is one of the main concerns of the health authorities. Clinical practice guidelines for diagnosis and management of elderly patients who are malnourished or at risk of malnutrition were developed [10], [11].
The NutriCancer 2012 study was a one-day cross-sectional epidemiological nationwide survey conducted to assess malnutrition in adult patients with cancer in France [12]. The aim of the current post-hoc analysis is to present a comparison between two groups of patients with cancer: ≥ 70 years (elderly) and < 70 years old, particularly in terms of prevalence of malnutrition and nutritional management.
Section snippets
Study Design
This is a post-hoc analysis of NutriCaner 2012 study, focusing on the malnutrition in the elderly. The NutriCancer 2012 study was carried out simultaneously in 30 participating centres, and included 2197 patients over one day on October 9, 2012. Participating centres included private practice, medical oncology departments, radiotherapy services and other specialized services (i.e.: otorhinolaryngology, haematology, pulmonary, gastroenterology). The primary objective of the present analysis was
Results
On October 9, 2012, among the 2197 eligible patients consecutively included in the study, the age was missing for 102 patients. In consequence, this post-hoc analysis compared 578 patients (27.6%) aged 70 years or older vs. 1517 patients (72.4%) aged less than 70 years.
Discussion
The present survey is one of the largest one-day studies addressing the differences between the elderly and younger patients with cancer, in terms of prevalence of malnutrition, nutritional management in real-life settings, and patient and physician perceptions of nutritional interventions. The focus of this analysis is the elderly patients with cancer.
This one-day study showed that elderly patients with cancer represented 27.6% of the population diagnosed with cancer. These results are
Disclosures and Conflict of Interest Statements
Jean Lacau St Guily, Bruno Raynard, Emmanuel Gyan, François Goldwasser, And Xavier Hebuterne received honoraria from Fresenius Kabi France as members of the NutriCancer2012 advisory board and as speakers in workshops; Éric Bouvard received honoraria from Fresenius Kabi France as members of the NutriCancer2012 advisory board; Jean Lacau St Guily was also paid for his participation as an investigator in this work. The other authors were paid for their participation as investigators in this work
Author Contributions
Study Concepts: JL St Guily, B Raynard, F Goldwasser, E Gyan, X Hebuterne
Study Design: JL St Guily, B Raynard, F Goldwasser, E Gyan, X Hebuterne
Data Acquisition: JL St Guily, B Maget, A Prevost, D Seguy, O Romano, B Narciso, C Couet, JM Balon, D Vansteene, S Salas, P Grandval
Quality Control of Data and Algorithms: JL St Guily, É Bouvard, B Raynard
Data Analysis and Interpretation: JL St Guily, É Bouvard, B Raynard
Statistical Analysis: JL St Guily, É Bouvard, B Raynard
Manuscript Preparation: JL
Funding
This work was supported by Fresenius-Kabi France.
Acknowledgements
The authors would like to thank all of the study investigators at the sites participating in this trial, and NutriCancer investigator group.
The authors wish to thank Doctor Claude Yvon, Medical Affairs Director Fresenius-Kabi, for her assistance in preparing this manuscript.
References (29)
- et al.
Dietary intake, resting energy expenditure, weight loss and survival in cancer patients
J Nutr
(2002) - et al.
Predictive factors of survival in patients with advanced colorectal cancer: an individual data analysis of 602 patients included in irinotecan phase III trials
Ann Oncol
(2004) - et al.
Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies?
Eur J Cancer
(1998) - et al.
Impact of antitumor therapy on nutrition
Surg Clin North Am
(1986) - et al.
Clinical practice guidelines from the French Health High Authority: nutritional support strategy in protein-energy malnutrition in the elderly
Clin Nutr
(2011) - et al.
Use of 10-point analogue scales to estimate dietary intake: a prospective study in patients nutritionally at-risk
Clin Nutr
(2009) - et al.
Predictive value of geriatric assessment for patients older than 70 years, treated with chemotherapy
Crit Rev Oncol Hematol
(2011) - et al.
Frailty and malnutrition predictive of mortality risk in older patients with advanced colorectal cancer receiving chemotherapy
J Geriatr Oncol
(2013) - et al.
Difficulties with physical function associated with obesity, sarcopenia, and sarcopenic-obesity in community-dwelling elderly women: the EPIDOS (EPIDemiologie de l'OSteoporose) study
Am J Clin Nutr
(2009) - et al.
Nutritional screening with subjective global assessment predicts hospital stay in patients with digestive diseases
Nutrition
(2007)
The Swedish version of the patient-generated subjective global assessment of nutritional status: gastrointestinal vs urological cancers
Clin Nutr
Nutritional support of the elderly cancer patient: long-term nutritional support
Nutrition
Recent trends in incidence of five common cancers in 26 European countries since 1988: analysis of the European Cancer Observatory
Eur J Cancer
Population aging and cancer: a cross-national concern
Cancer J
Cited by (35)
Nursing assessment and management of nutrition in older people with cancer: An integrative review
2022, CollegianCitation Excerpt :An RCT conducted by Bourdel-Marchasson et al. (2014) found that nutritional counselling provided by healthcare professionals regarding appropriate intake was beneficial in improving nutritional status for older people with cancer. The assessment of nutrition in this population should also be supported with nutritional management including oral supplements, enteral nutrition, or parenteral nutrition (Lacau St Guily et al., 2018). These have been used in the general population but are not commonly used for older people with cancer (Lacau St Guily et al., 2018).
Is sarcopenia a missed factor in the management of patients with metastatic breast cancer?
2022, BreastCitation Excerpt :One explanation is the lack of knowledge about a patient's sarcopenic status through inadequate assessment, but even correctly assessed sarcopenic patients did not receive adequate nutritional support and physical exercise management. A French study previously highlighted the difficulty of assessing nutrition status and its management in elderly patients with cancer [35]. Proper nutrition and exercise have been shown to have a synergistic effect in the prevention and improvement of sarcopenia symptoms, and it is known that combined resistance and aerobic exercise intervention could improve BC in cancer and specifically in breast cancer survivors [36].
Relationship Between Frailty and Fatigue in Older Cancer Patients
2021, Seminars in Oncology NursingCitation Excerpt :Participants with a BMI ≤18 kg/cm2 had higher affective fatigue, whereas those with a BMI of 18.5-24.9 kg/cm2 had higher cognitive fatigue. Guily et al21 conducted a study on malnutrition and found that older patients with cancer had a mean BMI of 24.6 ± 4.5. They defined malnutrition as BMI ≤21 and reported 44.9% malnutrition and 45.3% hypoalbuminemia in the cohort.
Rehabilitation Concerns in the Geriatric Critically Ill and Injured - Part 2
2021, Critical Care ClinicsNutritional assessment in surgical oncology: An ESSO-EYSAC global survey
2020, European Journal of Surgical OncologyCitation Excerpt :On the other hand, up to one third of patients with peritoneal metastasis undergoing cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC) were classified as malnourished [8] and the prevalence of protein energy malnutrition was reported as high as 46% in patients with retroperitoneal soft tissue sarcomas scheduled for extended multivisceral resection [9]. A French observational multicentre cross-sectional study of malnutrition in elderly patients documented that the prevalence of this condition significantly correlates with the age of breast cancer patients: malnutrition was reported in the 32% of patients older than 70 years comparing with 18% of the younger sub-group [10]. However, the multitude of different parameters used to study and evaluate the nutritional status in those studies underline the lack of agreement over a clear definition of malnutrition [11], which may bias the rates observed.