Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Under an Elsevier user license
open access
Graphical abstract
Abbreviations
CoQ10
coenzyme Q10
EVOO
extra virgin olive oil
EFSA
European Food Safety Authority
HCA
hierarchical cluster analysis
Keywords
Food composition
Food analysis
Arbequina
Virgin olive oil
Coenzyme Q10
Tocopherols
Polyphenols
Chemometric analysis
Cited by (0)
© 2017 Elsevier Inc.