Copyright © 2004 Elsevier Inc. All rights reserved.
Research Note
Investigation of inverse shape selectivity in alkane adsorption on SAPO-5 zeolite using the tracer chromatography technique
Received 5 March 2004;
Abstract
Adsorption of linear and branched alkanes (C4–C8 range) on a microporous silicoaluminophosphate material (SAPO-5) was studied using the chromatographic technique at 353–573 K. Under these experimental conditions of low micropore occupancy specific branched molecules adsorb preferentially over the corresponding linear isomers. Such inverse shape selectivity was encountered with isobutane, isopentane, 3-methylpentane, 2,2-dimethylbutane, 2,3-dimethylbutane, and 2,2-dimethylhexane. Other skeletal isomers exhibit the conventional shape selectivity; i.e., their adsorption is less favorable compared to the linear alkane with the same carbon number. The occurrence of inverse shape selectivity versus conventional shape selectivity can be explained in terms of compensation between the adsorption enthalpy and entropy. The branched species that exhibit inverse shape selectivity have a higher adsorption enthalpy compared to the linear chains, counterbalancing the negative contribution of adsorption entropy to the adsorption equilibrium.
Author Keywords: Adsorption; Inverse shape selectivity; Adsorption enthalpy and entropy; Alkane






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0.75 nm. Adsorption entropy is important because the pores are saturated with reactant, and because the adsorbed phase is not at gas-phase chemical equilibrium. This explanation supplants the traditional kinetic explanation involving changes in the Gibbs free energy of formation of the relevant transition states. Instead, we attribute the effect of molecular sieve structure on the branched paraffin yield to a redirection of the hydroisomerization reactions away from the gas-phase chemical equilibrium distribution, commensurate with the Gibbs free energy of adsorption of the isomers inside the pores. These shape-selective changes to the reaction rates appear to be as ubiquitous as those originating from steric constraints imposed on intracrystalline diffusion and reaction rates. This would make adsorption-induced changes in the Gibbs free energy of formation of reactants, intermediates, and products a missing cornerstone in traditional shape selectivity theory.





