Journal of BiotechnologyVolume 280, Supplement, 30 August 2018, Pages S88-S89Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compoundsAuthor links open overlay panelGordana Selo, Mirela Planinic, Marina Tisma, Darijo Sibalic, Ana Bucic KojicShow moreShareCitehttps://doi.org/10.1016/j.jbiotec.2018.06.291Get rights and contentRecommended articlesReferences (0)Cited by (0)View full textCopyright © 2018 Published by Elsevier B.V.