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Egg: A frequent trigger of food protein–induced enterocolitis syndrome

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Cited by (39)

  • Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

    2020, Journal of Allergy and Clinical Immunology: In Practice
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    Cow's milk, soy, rice, and oat are the most common FPIES triggers in the United States and Australia, though any food may be implicated, including fruits and vegetables.84,85 Fish is the second most common trigger reported in Italy, and egg is a commonly reported trigger in the United Kingdom (13% of cases) and Australia (10% of cases).86-90 Chronic FPIES has only been reported in infants younger than 4 months fed with cow's milk or soy infant formula and occurs when there is regular exposure to the eliciting food.

  • Food protein–induced enterocolitis syndrome in Australia: A population-based study, 2012-2014

    2017, Journal of Allergy and Clinical Immunology
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    The reasons for these variations are unclear, and in our cohort the introduction of rice or cow's milk as the first weaning food was not an associated risk factor for the development of FPIES to either of these food triggers. We found that FPIES to soy is now uncommon in Australia (at 7% of infants) compared with US reports of 41%2 and previous Australian cohort–based reports of 34% (1992-2007)12 and 13% (2008-2012),13 perhaps reflecting decreasing use of soy formula over time in Australia16 relative to the United States, where the use of soy formula remains more common.17 Five percent of infants in our study were reported to react to an allergen while exclusively breast-feeding.

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Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest.

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