Original InvestigationChili Pepper Consumption and Mortality in Italian Adults
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The enrollment phase of the Moli-sani Study was supported by research grants from Pfizer Foundation (Rome, Italy), the Italian Ministry of University and Research (MIUR, Rome, Italy)–Programma Triennale di Ricerca, Decreto no. 1588, and Instrumentation Laboratory, Milan, Italy. Drs. Bonaccio and Tabolacci were supported by a Fondazione Umberto Veronesi Fellowship. Dr. Costanzo was the recipient of a Fondazione Umberto Veronesi travel grant. The present analyses were partially supported by a grant to Dr. Bonaccio from the Italian Ministry of Health 2013 grant number GR-2013-02356060, a grant to Dr. Iacoviello from the Italian Association for Cancer Research (AIRC) (AIRC “5xMILLE” n. 12237), and a grant to Dr. Iacoviello as a partner of BiomarCaRE (Biomarkers for Cardiovascular Risk Assessment in Europe) by the European Commission Seventh Framework Programme FP7/2007-2013 (HEALTH-F2-2011-278913). The funders had no role in study design; collection, analysis, and interpretation of data; writing of the manuscript; or the decision to submit the article for publication. The authors have reported that they have no relationships relevant to the contents of this paper to disclose.