ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
advertisementadvertisement
International Journal of Food Microbiology
Volume 107, Issue 2, 15 March 2006, Pages 192-201
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (183 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
View Record in Scopus
 
doi:10.1016/j.ijfoodmicro.2005.07.008    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2005 Elsevier B.V. All rights reserved.

Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus

J.A. BoeremaCorresponding Author Contact Information, E-mail The Corresponding Author, R. Clemens and G. Brightwell

Meat Quality and Safety, AgResearch Ltd., Ruakura MIRINZ Centre, Private Bag 3123, Hamilton, New Zealand

Received 17 February 2005; 
revised 23 June 2005; 
accepted 25 July 2005. 
Available online 28 November 2005.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Abstract

This study evaluated the use of PFGE and single enzyme AFLP techniques for the determination of the genetic relationships between Staphyloccocus aureus isolates from human, bovine, ovine and food related sources and reports the prevalence of ‘classic’ (sea to see) and ‘new’ (seg, seh, sei, sej, sem, sen and seo) staphylococcal enterotoxin (se) genes in 92 S. aureus strains. A sub-set of the se genotyping results was confirmed by ELISA and the presence of SE toxin determined in isolates from different sources. A 100% correlation was observed, between detection of enterotoxin genes seasee and expression of corresponding enterotoxin proteins in vitro. The se genotyping data generated from 90 of the S. aureus isolates showed that many of the S. aureus strains producing identical se genotypes correlated with both AFLP and PFGE pattern types. However, single enzyme AFLP technique did not possess the discriminatory power of the PFGE method, but similar clonal relationships were observed by both techniques in many of the isolates tested. Results reported here include the first comprehensive study using a single enzyme AFLP technique to investigate the genetic background of S. aureus isolates from a wide distribution including animal, human and food related sources.

Keywords: Staphylococcus aureus; Enterotoxin; AFLP; PFGE; Genotyping

Article Outline

1. Introduction
2. Materials and methods
2.1. Bacterial strains
2.2. Isolation of DNA
2.3. PCR amplification of S. aureus enterotoxin genes
2.4. Staphylococcal enterotoxin identification
2.5. Pulsed field gel electrophoresis
2.6. AFLP analysis
3. Results
3.1. Detection of enterotoxin genes in S. aureus isolates
3.2. Comparison of PCR and immunoassay based methods for the detection of enterotoxins in S. aureus
3.3. Molecular typing of S. aureus isolates by PFGE and AFLP
4. Discussion
Acknowledgements
References






 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.