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International Journal of Food Microbiology
Volume 98, Issue 1, 15 January 2005, Pages 81-88
 
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doi:10.1016/j.ijfoodmicro.2004.05.009    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2004 Elsevier B.V. All rights reserved.

Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain

José PintadoCorresponding Author Contact Information, a, b, Corresponding Author Contact Information, E-mail The Corresponding Author, Maurice Raimbaultc and Jean-Pierre Guyota

a UR 106 “Nutrition, Alimentation, Sociétés”, Institut de Recherche pour le Développement, 911 Avenue Agropolis, BP 64501, 34394, Montpellier cedex 5, France b Instituto de Investigacións Mariñas, CSIC, Eduardo Cabello 6, 36208, Vigo, Galicia, Spain c Probiotec SAS, Cap Alpha, Avenue de l'Europe, Clapiers, 34940, Montpellier, France

Received 17 March 2004; 
Revised 6 April 2004; 
accepted 3 May 2004. 
Available online 25 July 2004.

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Abstract

Oxygen-dependent conversion of lactate to acetate by the amylolytic strain Lactobacillus plantarum A6 was studied using MRS-grown cells, transferred to a basic medium with lactate. In the presence of oxygen, lactate was stoechiometricaly converted to acetate. When glucose, maltose or cellobiose was added to the basic medium, no utilisation of lactate was observed. However, when starch or glycogen was added, the conversion of lactate to acetate happened. To verify the possible link of this effect with sugar consumption rate, a glucose-fed batch culture was conducted with a lactic acid consuming culture grown on the basic medium with lactate. Even when glucose was fed at the same low rate as the consumption rate observed for polysaccharides, lactic acid was no more consumed. For the amylolytic strain L. plantarum A6, the transport and use of oligosaccharides resulting from polysaccharides hydrolysis might affect differently the glycolytic flux, with the putative consequence to suppress the metabolic control of glycolysis by glucose. This fact could play an important role in the fermentation of amylaceous foods.

Author Keywords: Amylolytic lactic acid bacteria; Lactate; Acetate; Lactobacillus plantarum A6

Article Outline

1. Introduction
2. Materials and methods
2.1. Microorganisms
2.2. Culture media and conditions
2.3. Analytical methods
3. Results
3.1. Influence of the carbohydrates on oxidative lactate conversion
3.2. Glucose-fed batch culture in BNML medium
4. Discussion
Acknowledgements
References









 
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