General up regulation of Spodoptera frugiperda trypsins and chymotrypsins allows its adaptation to soybean proteinase inhibitor
Introduction
Since their discovery, plant proteinase inhibitors have been considered potential defense compounds against insects and pathogens (Ryan, 1990). One of the problems of using proteinase inhibitor proteins for crop protection, however, is that some of the pests do not show the expected adverse effects caused by the presence of the inhibitors in their diets (Purcell et al., 1992). Broadway and Duffey (1986), in a seminal work, showed that an increase in gut proteinase activities is one of the strategies of insects to cope with the presence of proteinase inhibitors in their diets. A closer look into the adaptation of insects to the inhibitors was made later on by Maarten A Jongsma's group using Spodoptera exigua and the potato proteinase inhibitor (PPI) II (Jongsma et al., 1995). They observed that larvae of S. exigua are able to adapt to the proteinase inhibitors by inducing gut proteinase activity that is insensitive to the inhibitors. Since then, inhibitor adaptation has attracted the interest of several researchers, who aim at understanding the adaptation mechanism, to ultimately design better strategies to utilize proteinase inhibitors in crop protection (Broadway and Villani, 1995; Bolter and Jongsma, 1995; Brito et al., 2001).
Spodoptera frugiperda, better known as fall armyworm, is a generalist insect that feeds on important crops. Although S. frugiperda mainly derives its proteinase activity from midgut serine proteinases (Ferreira et al., 1994a, Ferreira et al., 1994b), the insect larvae show a remarkable capacity to adapt to the presence of soybean proteinase inhibitors (SPI) in their diets (Paulillo et al., 2000).
A persistent question concerning the mechanism of adaptation is if changes in endoproteinases in the guts of insects are a matter of de novo synthesis, or a general up regulation of the entire arsenal of the insect's proteinases, or a selective increase in just the inhibitor-insensitive proteinases. The present work examines the gene expression responses of endoproteinases of S. frugiperda when challenged by SPI. We identified 13 different chymotrypsins and 9 different trypsins. Of those, we were able to follow the gene expression of 8 chymotrypsins and 3 trypsins during an adaptation period of 48 h. The proteinase activity elicited by the presence of the SPI in the diet and the set of genes found to be up regulated point to a general up regulation of a large set of endoproteinases. Altogether, the data indicate that S. frugiperda caterpillars make use of a proteinase “shotgun” approach to cope with the presence of serine proteinase inhibitors in their diet.
Section snippets
Extraction and partial purification of proteinase inhibitors
Proteinase inhibitors were extracted by homogenizing 100 g of soybean seeds in 1000 ml of a 0.15 M NaCl solution, squeezing the homogenate through cheesecloth, centrifuging the filtrate at 3000g for 20 min at 4 °C and collecting the supernatant. The supernatant was adjusted with ice-cold acetone to 70% saturation under stirring. The solution was then centrifuged at 6000g for 20 min at 4 °C. The pellet was lyophilized to remove the acetone and to give a semi-purified SPI corresponding to 12% (w/w) of
Proteinase activity in S. frugiperda 6th instar larvae
Plants have evolved a myriad of defense mechanisms against pests. Plant proteinase inhibitors, α-amylase inhibitors, and lectins are usually associated with an affect on insect development, survival and reproductive potential of the herbivore insects (Pompermayer et al., 2001; Carlini and Grossi-de-Sá, 2002; Macedo et al., 2004; Silva et al., 2006). Insects co-evolved adaptation mechanisms to cope with plant defenses. Adaptation to proteinase inhibitors is one of the insects’ counter responses
Acknowledgments
We are grateful to Antonio Figueira for making the real-time PCR facility available. This work was supported by grants from FAPESP (02/11462-0) and CNPq (471601/2004-7), Brazil. D.B. and L.D.N. were supported by graduate fellowships from CNPq. D.S.M is a recipient of Young Researcher Grant from FAPESP (02/08661-1). M.C.S.F. and M.C.S. are staff members of their respective departments and research fellows of CNPq (Brazil).
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