Critical reviewOn sensing and making sense: Debate title: Better than text? Critical reflections on the practices of visceral methodologies in human geography
References (15)
Reconnecting marketing to ‘market-things’: How grocery equipment drove modern consumption (Progressive Grocer, 1929–1959)
Calculation, qualculation, calqulation: Shopping cart arithmetic, equipped cognition and the clustered consumer
Market. Theory
(2008)Ontological choreography: Agency through objectification in infertility clinics
Soc. Stud. Sci.
(1996)Ontological choreography: Agency for women patients in an infertility clinic
- et al.
Between food and flesh: How animals are made to matter (and not to matter) within food consumption practices
Environ. Plann. D: Soc. Space
(2012) Those things that hold us together: Taste and sociology
Cult. Sociol.
(2007)Eating Christmas cookies, whole-wheat bread and frozen chicken in the kindergarten: Doing pedagogy by other means
Zeitschrift für Erziehungswissenschaft/J. Educ. Sci.
(2013)
Cited by (5)
Food play: A novel research methodology for visceral geographers and health researchers
2019, Health and PlaceCitation Excerpt :Other research has focussed on the embodied experience of eating and savouring as performative (Miele, 2017). For Miele (2017) ‘foodsensing’ is an active process between the consumer and consumed in which a range of non-human actors are mobilised in the sensory experience of what comes to ‘taste’ good. Typically, however, the sensory has primarily been regarded as a lens through which to see social meanings beyond food.
Affective migration: Using a visceral approach to access emotion and affect of Egyptian migrant women settling in the Region of Waterloo, Ontario, Canada
2017, Emotion, Space and SocietyCitation Excerpt :For example, when using visceral methods to examine the Slow Food (SF) movement in Nova Scotia, Canada and California, US, Hayes-Conroy's method focused on food and food-based settings to explore how “SF guides bodies to be affected by specific foods and environments” (2010: 734). Recently, Sexton et al. (2017) considered innovative non-textual approaches to visceral methods including the use of body mapping to examine how brown women's bodies feel violence (Sweet, 2017), developing the concept of ‘foodsensing’ as a consumer process of sensing and making sense of food (Miele, 2017), and understanding how non-human participants in healthy school meal programs influence children's food practices (Miele, 2017). The visceral method described in this paper builds on current literature by using a visceral approach around food (the preparation and consumption of a traditional cultural meal) as an informative tool to access an unrelated visceral experience (migration to a new country).
The multiple ontologies of freshness in the UK and Portuguese agri-food sectors
2019, Transactions of the Institute of British GeographersQualitative methods III: Experimenting, picturing, sensing
2018, Progress in Human Geography