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Free Radical Biology and Medicine
Volume 38, Issue 9, 1 May 2005, Pages 1257-1264
 
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doi:10.1016/j.freeradbiomed.2005.01.014    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2005 Elsevier Inc. All rights reserved.

Original Contribution

Therapeutic use of quercetin in the control of infection and anemia associated with visceral leishmaniasis

Gargi Sena, Suparna Mandalb, Sudipa Saha Roya, Sibabrata Mukhopadhyayb and Tuli Biswasa, Corresponding Author Contact Information, E-mail The Corresponding Author, E-mail The Corresponding Author

aDepartment of Physiology, Indian Institute of Chemical Biology, 4, Raja S.C. Mullick Road, Kolkata 700032, India bMedicinal Chemistry Division, Indian Institute of Chemical Biology, 4, Raja S.C. Mullick Road, Kolkata 700032, India

Received 24 June 2004; 
revised 29 October 2004; 
accepted 19 January 2005. 
Available online 10 February 2005.

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Abstract

Flavonoids are a broad class of plant phenolics that are known to possess a well-established protective effect against membrane lipoperoxidative damages. Oxidative damage of erythrocytes has been implicated in the reduced survival of erythrocytes during leishmanial infection. This study reveals the efficacy of five naturally occurring flavonoids in arresting the development of anemia during the postinfection period. Among the compounds studied, quercetin was most successful in inhibiting the oxidation of proteins and lipids on the red cell membranes of infected animals. Apart from its antianemic property, quercetin also seemed to be highly potent in lowering the parasite load in the spleen. Combination therapy of quercetin with the antileishmanial drug stibanate produced a better decay of radical dotOH in the erythrocytes of the infected animals compared to that induced by quercetin or drug treatment alone. Similar results were obtained in successful prevention of proteolytic degradation resulting in an aversion to early lysis of red cells after simultaneous treatment with quercetin and stibanate. Subsequent studies demonstrated the therapeutic efficacy of the combination treatment in the abatement of both anemia and parasitemia under the diseased condition.

Keywords: Flavonoids; Visceral leishmaniasis; Erythrocyte; Oxidative damage; Anemia; Free radicals

Article Outline

Introduction
Materials and methods
Materials
Animals
Extraction and administration of flavonoids to hamsters infected with L. donovani
Parasite load of spleen
Analytical determinations
Preparation of erythrocyte membrane
Measurement of lipid peroxidation and protein carbonyl content
Measurement of hydroxyl radical (radical dotOH)
Total reactive antioxidant potential (TRAP)
Analysis of physiochemical properties of red cells
Analysis of membrane proteins
Statistical analysis
Results
Effects of flavonoids on the development of anemia
Therapeutic effects of flavonoids on the oxidative damage and antioxidant potential of erythrocytes
Antianemic and antileishmanial properties of flavonoids
Effects of combination treatment with quercetin and stibanate on the L. donovani-infected hamsters
Production of radical dotOH in erythrocytes
Protein profile of erythrocyte membrane
Osmotic fragility and life span of red cells
Parasite load of spleen and Hb level in the red cells
Serum albumin level
Discussion
Acknowledgements
References








 
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