Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
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Chemical compounds studied in this article
DPPH: 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358)
TPTZ: 2,4,6-Tris(2-pyridyl)-s-triazine (PubChem CID: 77258)
Ascorbic acid (PubChem CID: 54670067)
Putrescine (PubChem CID: 1045)
Spermidine (PubChem CID: 1102)
Agtamine (PubChem CID: 199)
Orientin (PubChem CID: 5281675)
Isoorientin (PubChem CID: 114776)
Vitexin (PubChem CID: 5280441)
Isovitexin (PubChem CID: 162350)
Hesperetin (PubChem CID: 72281)
Epicatechin (Pubchem CID: 72276)
Keywords
Bioactive compounds
Thermal process
Food quality
Sensory analysis
Passiflora setacea
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© 2020 The Authors. Published by Elsevier Ltd.